Skinny Peaches & Cream Greek Yogurt Cheesecake

Skinny Peaches & Cream Greek Yogurt Cheesecake is a creamy, rich, and slightly tangy cheesecake that’s lightened up with Greek yogurt and sweet, juicy fresh peaches. This Skinny Peaches & Cream Greek Yogurt Cheesecake is a delightful dessert that satisfies your sweet tooth without the guilt. The almond flour crust gives a nice, nutty base, while the peaches add freshness. Each bite is a perfect balance of creamy and fruity, with just the right amount of sweetness.

Strawberry Cheesecake Frozen Yogurt Bark is another healthier snack option.

Skinny Peaches & Cream Greek Yogurt Cheesecake

Greek yogurt is wonderful, and I have been incorporating it into more and more dishes. I now substitute Greek yogurt for everything that I previously used sour cream in. Greek yogurt has more protein than regular yogurt, and it’s creamier and tangier. I get non-fat, plain Greek yogurt and add it to all kinds of recipes.

🛒Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

CRUST

• almond flour
• maple syrup
• oil
• salt

CHEESECAKE

• Greek yogurt, I used fat-free, plain flavored.
• sugar
• salt
• eggs
• vanilla extract
• peaches fresh, chopped
• cornstarch

Cooking Tips

1. For this Peaches & Cream Greek Yogurt Cheesecake I like to use Fresh Peaches: Fresh peaches give the best flavor and texture. If using canned peaches, make sure to drain them well to avoid extra moisture. If using frozen peaches, thaw them before mixing into the cheesecake.
2. Room Temperature Ingredients: Ensure the Greek yogurt and eggs are at room temperature. This helps them mix more smoothly and results in a creamier texture.
3. Avoid Overmixing: When mixing the cheesecake batter, mix just until combined. Overmixing can incorporate too much air, leading to cracks on the surface.
4. Baking: Bake the cheesecake until the center is set but still slightly jiggly. The residual heat will finish cooking it without overbaking.
5. Cool Gradually: Let the cheesecake cool in the oven with the door slightly open. This helps prevent cracks by cooling it gradually.

Peaches & Cream Greek Yogurt Cheesecake FAQ

Conclusion

This Skinny Peaches & Cream Greek Yogurt Cheesecake is a wonderful dessert for those who want something sweet and satisfying without all the calories. It’s easy to make, and the combination of Greek yogurt and fresh peaches creates a deliciously creamy and refreshing treat. Enjoy a slice, and savor the delightful flavors of this lighter cheesecake!

Here are a few more recipes that have been popular with my readers:

• Greek Yogurt Cheesy Sausage Quick Bread Recipe
• SKINNY PEACH GREEK YOGURT SMOOTHIE
• PEACH UPSIDE DOWN CAKE
• 22+ TASTY RECIPES USING FRESH PEACHES