Skillet Sausage Rotel Dip
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Ultra creamy and hearty, this Skillet Sausage Rotel Dip is made in one pan and is the ultimate appetizer, the perfect party food, a super duper epic dip! 😁 Three ingredients never tasted so good!
Seriously, it’s always a crowd-pleaser!
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With just three simple ingredients, this dip is so easy and so good! Literally, it’s the first to be eaten at parties. Yes, it goes even before Buffalo Chicken Dip.
Sausage,
As well, this dip takes just 10 minutes from start to finish. Ten minutes and you can be enjoying the savory dip!
Skillet Sausage Rotel Dip
The sausage needs to be browned in a skillet first. The
I do recommend cutting the
As well, you do not drain the tomatoes.
Skillet Sausage Rotel Dip
- I used full fat
cream cheese . - You can use pork or turkey sausage. Cook it in the pan, breaking up as you stir.
- As well, if the pork sausage renders a lot of fat, drain it before adding the
cream cheese . - Also, cut the
cream cheese into cubes before stirring it into the cooked sausage. - You can cook this in a skillet or transfer the cooked sausage to a slow cooker along with the
cream cheese and tomatoes for the remaining cooking process. - Finally, I use the Rotel brand of Diced Tomatoes & Green Chilies. As well, I usually get the Original flavor. They come in Hot, Mild, Fire Roasted, Lime & Cilantro. Three are probably more, but I use Original. Any flavor would probably be good.
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Skillet Sausage Rotel Dip
Ingredients
- 1 pound pork sausage
- 8 ounces cream cheese
- 10 ounce tomatoes and green chiles
Instructions
- In a skillet, cook and crumble sausage until it's no longer pink. Drain excess fat from the pan.
- Cut cream cheese into cubes and add to the pan with the sausage along with 10-ounces of undrained diced tomatoes and green chiles. Stir.
- Stir until cream cheese melts.
- Serve warm with tortilla chips, Scoops, potato chips, or crackers.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
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You’re going tothink I’m nuts, but we used a scoop of this to top baked potatoes and it was heaven! Thanks for the delicious recipe!
YUM!!!!!!