Simple Pepperoni Rolls are a popular snack recipe that starts with refrigerated French bread dough. They require just three simple ingredients and about 30 minutes to prepare!

As well, it’s a great recipe to get your kids involved with and they’ll enjoy helping you make them!

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Simple Pepperoni Rolls

I developed this recipe for my youngest son. He’s a pepperoni fanatic. Additionally, he likes to help me in the kitchen. Usually, we make cookies, well, we make cookie dough and eat almost all of it without actually baking cookies. It’s still good and fun!

I love for my boys to cook with me. They usually share their secrets as we cook and talk! That may come in handy as they get older!

I like to serve my Simple Pepperoni Rolls as an afterschool snack to my boys. In addition, these hearty snacks make a great potluck food for gameday and tailgating festivities!

Are you ready to make these Simple Pepperoni Rolls? Don’t worry, as promised, they are not hard. There’s no proofing yeast. The dough is actually a refrigerated French dough loaf. It makes this process very easy.

Take a quick peek at the video below that shows you a little step-by-step guide.

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Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Simple Pepperoni Rolls

These Simple Pepperoni Rolls are super easy and kid friendly! They can be put together and in the oven in literally five minutes and ready to eat in 30!

Author: Paula

5 from 18 votes

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Prep Time: 5 6

Cook Time: 1 2

Total Time: 1 2

Servings: 12 rolls

Ingredients

11 ounce package French loaf refrigerated, ready to bake
12 pepperoni
4 ounces mozzarella cheese cut into 12 cubes

Instructions

Cut bread into 36 even pieces.
Preheat oven to 375 degrees.
Put 3 pieces of bread in each muffin tin.
Sandwich one pepperoni slice and one cheese chunk in each muffin tin.
Bake 375 degrees 12 to 14 minutes or until cheese is melted and bread is golden. Serve immediately.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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Optional: Serve with marinara sauce