SHRIMP PO’ BOY SANDWICH RECIPE

WHAT IS A PO’ BOY SANDWICH?

A po’boy is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters, or crab served on New Orleans French bread.

WHY IS IT CALLED A PO’ BOY?

Po Boy Sandwich is also known as a Poor Boy sandwich. It originated in the French Market in 1922 during a streetcar strike. Restaurant workers serving the ‘Peacemaker’ sandwich jokingly referred to the strikers buying the sandwich as Poor Boys.

HELPFUL TIPS TO MAKE A SHRIMP PO’ BOY SANDWICH?

• Shrimp. You need peeled and deveined raw shrimp. Either fresh or frozen shrimp is okay to use. I typically buy frozen in a medium size.
• Cooking the shrimp. The two most important things to remember when cooking shrimp is don’t overcrowd the pan. They’ll steam instead of sear if they’re overcrowded. As well, watch shrimp closely. Shrimp cooks fast.
• Bread. While classic Po’ Boys use French bread, opt for hoagie rolls, whole wheat or ciabatta rolls for a healthier twist. These options provide a heartier texture and add a nutty flavor that complements the shrimp beautifully.
• Fresh lettuce, sliced tomatoes, and pickles are essential for adding freshness and crunch to your Shrimp Po’ Boy. A squeeze of lemon just before serving will brighten up the flavors and cut through the richness of the remoulade.
• Creole Seasoning. Creole Seasoning tends to be salty. However, I recently found this No Salt Creole Seasoning that I like. You can always add a shake of salt if needed.
• Homemade Remoulade Sauce is a crucial component of a Shrimp Po’ Boy. Instead of store-bought options loaded with preservatives, try making your own with ingredients like mayonnaise, ketchup, horseradish, and lemon juice. It’s a zesty, creamy addition that elevates the flavors of the sandwich.

ASSEMBLE AND SIDES

LOOKING FOR MORE SHRIMP RECIPES?

• Sauteed Tequila Lime Shrimp
• Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce
• New Orleans Sausage Shrimp Crawfish Pasta
• New Orleans Barbecue Shrimp Pasta
• Bang Bang Shrimp
• Szechuan Shrimp
• Sweet Corn Risotto with Shrimp
• You can also find great recipes at my recipe index

This lighter Shrimp Po’ Boy Sandwich Recipe allows you to savor the spirit of New Orleans without compromising on flavor or your waistline. It’s a culinary journey that showcases the history and flavors of the Big Easy in a satisfying and healthier package. So, roll up your sleeves and get ready to enjoy a Po’ Boy that’s truly a taste of Louisiana!

I updated this Shrimp Po’ Boy Sandwich Recipe from an earlier version. As well, I added new pictures and simplified the recipe instructions.