Shrimp Cucumber Bites (low-carb, low calorie)
This post may contain affiliate links that won’t change your price but will share some commission.
Shrimp Cucumber Bites are a quick, light option for parties or snacks. The cool crunch of cucumber pairs well with shrimp and a creamy topping. These bites are easy to make ahead and always go fast at gatherings.
Shrimp Cucumber Bites
Shrimp is a good source of protein and low in fat. Cucumber is low in calories and helps keep the dish light. Depending on your topping, you may get some healthy fats or dairy. This is a smart option when you want something that’s fresh and not too heavy.
Shrimp cucumber bites are a modern finger food that grew in popularity from the rise of appetizer boards and fresh, no-cook recipes.
They pull influence from simple seafood starters, often seen in coastal areas where shrimp is a regular part of meals.
Using cucumber as the base keeps things fresh and easy to eat. They have a nice crunch and creamy texture.
PMc says:
We like this recipe because it’s simple but feels special.
A quick tip—use pre-cooked shrimp to save time and keep things cold for better texture. If you’re serving for a party, prep the cucumber slices and topping separately, then assemble right before serving so they stay crisp.
Shrimp Cucumber Bites Tips & Subs
Keep your cucumber slices thick enough so they don’t get soggy from the topping.
If you want to add a little more flavor, sprinkle a small pinch of garlic powder or lemon juice on top.
You can use small cooked shrimp from the seafood counter or frozen, thawed shrimp.
If you don’t want to use dairy, swap the topping with hummus or mashed avocado for a different twist.
These can be made a few hours ahead, but should be kept chilled and assembled just before serving.
Shrimp Cucumber Bites FAQ
Can I make these ahead of time?
You can prep the parts ahead—slice the cucumber and mix the topping—but wait to assemble until just before serving.
Do I need to cook the shrimp?
Use cooked shrimp. You can buy them that way or cook and chill them before assembling.
Can I use a different base instead of cucumber?
Yes, but cucumbers work well because they’re crisp and don’t need cooking. You could try crackers, but they may soften faster.
Conclusion
Shrimp cucumber bites are a quick way to serve something fresh. They look nice on a tray and come together with very little effort. It’s a good recipe to have on hand for gatherings or when you want something easy that feels a little different.
Shrimp Cucumber Bites
Ingredients
- 12 about ⅓ lb | 150 g shrimp peeled and deveined
- 1 medium cucumber sliced into ½-inch rounds
- ½ teaspoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ cup (2 oz | 56 g) cream cheese softened
- 1 teaspoon lemon juice
- 1 teaspoon fresh dill chopped (plus more for garnish)
Instructions
Step 1: Cook the Shrimp
- Heat olive oil in a pan over medium heat.
- Season shrimp with garlic powder, paprika, salt, and pepper.
- Cook shrimp for 2 minutes per side until pink and opaque. Remove from heat and let cool.
Step 2: Prepare the Creamy Topping
- In a small bowl, mix cream cheese, lemon juice, and fresh dill until smooth.
Step 3: Assemble the Bites
- Place cucumber slices on a serving platter.
- Add a small dollop of the cream cheese mixture on each cucumber slice.
- Top with one shrimp per slice.
Step 4: Garnish & Serve
- Sprinkle with extra fresh dill for added freshness.
- Serve immediately and enjoy!
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.