Name: Short-cut Bacon Cheddar Rolls
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Ingredients: 11 ounce package refrigerated ready to bake French loaf; 5 to 6 slices bacon (chopped); 1 cup Cheddar cheese; 1/4 cup butter (melted)

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These Short-cut Bacon and Cheese Rolls are hearty, satisfying, and full of flavorful bacon and cheddar cheese. The best part is they start with a pre-made bread which cuts down on the prep time.

They are great with eggs for breakfast, or by themselves for snacks or game day appetizers.

Table of Contents

Short-cut Bacon and Cheese Rolls

It all started with these Pepperoni Rolls. They spoiled me; they were too easy! As Ryder was eating the Pepperoni Rolls, he suggested that we try bacon in them next time. {Sometimes, it’s a blessing to have two foodie children; sometimes, ~~specifically when they critique every single dish~~ it’s not fun to have foodie children.} Per his suggestion, I did try bacon and cheddar. They were fab. I think I liked them better than the Pepperoni Rolls.

At his suggestion, I present to you Short-cut Bacon and Cheese Rolls!

Try these easy bread recipes too!

10 Minute Rolls are a quick, homemade recipe for buttery dinner rolls. Easy and delicious, they come together in minutes. — 10 Minute Rolls

Take one loaf of Pillsbury Crust French loaf and cut into 33 even pieces.

Melt butter and dip each roll in butter then place in a muffin tin.

Chop 5 or 6 slices of cooked bacon

Place 3 dough pieces in each muffin tin Add the bacon with 1 c shredded cheddar cheese in the center of rolls

Bake 375 for 12 to 14 minutes

Short-cut Bacon Cheddar Rolls

For a simple and quick snack, breakfast, or appetizer, Short-cut Bacon Cheddar Rolls are tasty and satisfying.

Author: Paula

5 from 3 votes

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Prep Time: 8

Cook Time: 14

Total Time: 22

Servings: 10 rolls

Ingredients

11 ounce package refrigerated ready to bake French loaf
5 to 6 slices bacon chopped
1 cup Cheddar cheese
1/4 cup butter melted

Instructions

Melt butter in a microwave save bowl.
Cut bread into 33 even pieces.
Preheat oven to 375 degrees.
Roll each piece of dough in butter and put 3 in each muffin tin.
Sandwich approximately 1 T bacon and 1 T cheese in the middle of dough.
Bake 375 degrees 12 to 14 minutes or until cheese is melted and bread is golden.
Serve immediately.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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4 Comments

Pingback: Sausage Dogs! Easy and Delicious 15 Minute Meal » Call Me PMc

I use to have left overs in my fridge until I had to throw them out. But I started making my own pizza/bread dough and I started making my own hot pockets. And now I hardly throw food away anymore. My family loves them. They are so easy to do you can even use frozen or refrigerated dough to make them.