…grill, feel free to roast or saute’ your Smithfield Marinated Pork. Have you heard about my Encore dishes? Basically, it’s a creative way and creative name for leftovers. My husband doesn’t…
…recipes. Basically, they are my Cook-Once-Eat-Twice strategy for completely transforming leftovers into an new and exciting ‘Encore’ meal. This is the Encore Dish to that super easy Two Pack Slow…
…with the leftovers. This combination is a great cook once, eat twice strategy that I call Encore Meals. You can check out all my Encore Meals here. It’s also smart planning…
Balsamic Pork Loin is one of my favorite recipes to make. I love the tenderness of pork loin and how nicely it grills. For this Encore Meal, your second dish…
…the pork loin in the oven, cook it low and slow in the slow cooker, grill it, or pan-cook it. It’s a great recipe for my Encore recipes because you can…
…is sure to wow your family and friends. I like to cook once and eat twice. It’s my Encore Meals method. This leftover steak makes a great Encore Meal when…
…Encore Meals. They are “cook once, eat twice” meals planned specifically for busy families – healthier and often quicker than take-out! They can be found at the bottom of the…
…note that not all gluten-free products are created equal. Some products may be labeled gluten-free but still contain trace amounts of gluten. For this reason, it is crucial to look…
…chicken than you need. As well, it warms up beautifully and can be used in a lot of different recipes. First, be sure to check out my Encore Meals category…
…make these black beans and serve them with Greek yogurt and cilantro on day one. As Encore meals I like to serve Black Bean and Butternut Squash Tacos and Spicy…
…used the same flavor, simply reducing them from the original recipe. Holiday ham The brown sugar bakes with pineapple juice creating slightly sweet glaze. This is one of those encore recipes where…
…my Encore dishes for ideas and recipes for leftover turkey or chicken. You could put the extra chicken on salads and sandwiches, in dips and wraps, on nachos, in soup, in…
…we over-cook is the bowls and bowls of food leftover. Actually, I don’t mind leftovers. I have this entire series on Call Me PMc called Encore Meals where I cook…
…meal. I developed dishes that I call Encore Meals where I use the cook once, eat twice strategy. This is one of those meals. Basically, use leftover chicken for this recipe. It’s…
…what you need for the topping. This topping makes the meatloaf; it’s to die for! Slice and serve! Encore Meal: Meatloaf sandwich hoagie roll, toasted meatloaf, sliced thick lettuce…
…simply drain the corn. This is another version of my ‘Encore dish‘ theme with appetizers, you can make one dip and serve it five different ways making it the Perfect…
…Salad with Buttermilk Garlic Dressing, Twice Baked Potato Casserole, Muenster Mac and Cheese, or Parmesan Potatoes. BBQ Meatball Encore dish You can use these for a Meatball Sandwich in hoagie buns. To do…
…sides and salads. I love it with Romaine Toss, Famous Potato Salad or Muenster Mac and Cheese! Encore dish – Use leftover steak the second night in a steak sandwich or soft tacos…
…with freezer paper or heavy-duty aluminum foil or slide quiche into a freezer bag. Seal, label, and freeze for up to one month. When ready to serve, remove from freezer. Do…
…containers with tight-fitting lids work well. I make sure there’s enough room in the container and don’t squish the pie. Label the container with the date and contents. This will…
…freezer bag. Double-wrap the cream cheese to protect against freezer burn. Label the package with the current date to track how long it has been stored. Thaw in the refrigerator…
…of spirits, so they deserve a quick mention here. Store-bought mixes often have preservatives in them to keep them shelf-stable. However, the label will suggest how long you must enjoy…
…by warm sauces, proteins, vegetables, cheeses and cold items. Use bowls and platters for toppings and label them for easy identification. Add a touch of style with tablecloths and garnishes….
…an ice cube tray, cover them with olive oil, and freeze. Once frozen, move the frozen cubes to a freezer-safe bag or container. Label the container with the date and…
…gluten-free, so be sure to check the label if you have dietary restrictions. There are gluten-free hoisin sauce options available in many stores. Can I freeze leftover hoisin pork tenderloin?…
…(Be sure to label it with the name and date you put it in the freezer.) How do I reheat a frozen hash brown casserole? Thaw the casserole in the…
…your first herb garden because it’s easier and more convenient than sprouting seeds. Plant each herb according to the directions on the tag or label it comes with. Nursery tags…
…recipe. In the mid-1920s, the Karo brand started printing a recipe for pecan pie on the label of their cans of syrup as a suggested way to use it. With…
…baking: Place quiche on a tray or baking pan and freeze until firm. Wrap with freezer paper or heavy-duty aluminum foil or slide quiche into a freezer bag. Seal, label, and…
…naturally packed with protein and magnesium, which may help protect the heart and manage blood sugar and body weight. However, it’s important to check the label when buying peanut butter….
…then place it in a ziptop bag and squeeze as much air as you can out of it. You’ll want to date and label it for future reference. The naan…
…nut. Heavy whipping cream. It has to be heavy whipping cream nothing else will work. Double-check the label before you purchase. Heavy whipping cream is usually with milk at the…
…a pint mason jar or even a soup can (remove the label) and fill it with stock, wine, beer, etc. They’ll all flavor, steam, and moisten the bird. FOR LEFTOVER…
…cups of vodka (rum or gin 😉) to the punch for the adults. If you have kiddos at your party, be sure to label the pitchers!! This Pineapple Lemonade Punch…
…a freezer bag. Seal, label, and freeze for up to one month. When ready to serve, remove from freezer. Do not thaw. Unwrap and bake, as usual, adding 10 to…
