Sausage Gravy Biscuit Bubble Up Casserole

Easy Sausage Gravy Biscuit Bubble Up Casserole is loaded with delicious biscuits baked in a flavorful egg and sausage scramble and topped with gravy! This recipe is great for breakfast, brunch, weeknight dinner, and feeding a crowd.

Sausage, eggs, and biscuits are combined in one simple-to-make casserole offering your family a delicious start to the day.

WHAT IS A ‘BUBBLE UP’?

Recipe bloggers have deemed a ‘Bubble Up’ as a recipe in which biscuit pieces, most often canned biscuits, are used as the base with protein, maybe vegetables, and a sauce poured on top. As the casserole cooks, the biscuits ‘bubble up’ and turn golden brown. Bubble Up recipes can be sweet or savory. They are popular because they’re quick and easy. You can have a tasty bread based recipe without making a dough.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

For casserole

• pork sausage
• cheddar cheese
• whole milk, whole or 2%
• eggs
• biscuits
• sausage gravy
• salt and pepper to taste
• green onions sliced – optional garnish

For gravy

• grease from browning sausage
• Crisco shortening
• all-purpose flour
• whole milk or 2% can be used
• salt and pepper to taste

Sausage Gravy Biscuit Bubble Up Casserole

This savory breakfast casserole has your favorite breakfast foods in one convenient dish: biscuits, sausage, gravy, and eggs.

My family loves breakfast for dinner. This recipe is so easy that it was a no-brainer for our busy weeknights.

CAN THIS CASSEROLE BE MADE IN A SLOW COOKER?

1. Assemble the casserole as indicated below, however, layer the ingredients in a slow cooker.
2. Because the steam releases as the casserole cooks, condensation will collect on the lid. To prevent the casserole from becoming soggy, cover the top with double-layer paper towels before covering with the lid.
3. Cook on high power. It takes about 2 hours on high. However, you’ll want to check it after about an hour and a half. Not all slow cookers cook the same. Therefore, you want to keep an eye on it the first time you bake it. It’s done when the biscuits are golden brown around the edges and it’s ‘set’ (not jiggly) in the center.

Sausage Gravy Biscuit Bubble Up Casserole

1. Depending on the variety of sausage and cheese you use, it will affect how much salt and pepper you need. Some brands of sausage and cheddar cheese are saltier than others. I used a pinch of salt and about 1/8 teaspoon of pepper.
2. I also recommend regular pork sausage, not maple or sage sausage, for this recipe.
3. You can also use turkey sausage.
4. I used cheddar, but you can use your favorite cheese or whatever you have.
5. Finally, only 2 cups of the gravy go into the casserole. Reserve the remaining to serve with the casserole. You can microwave it to reheat.

• Pecan Pie Bubble Up Recipe
• CHOCOLATE GRAVY
• BIG BISCUIT RECIPE COLLECTION
• Smothered Pork Chops
• FLUFFIEST HOMEMADE BUTTERMILK PANCAKES

Also enjoy my latest posts

• Paula’s Picks
• Easiest ever Broccoli Kale Pasta Salad
• Caramelized Peach Bourbon Salmon
• Asian Shrimp Pineapple Skewers
• Strawberry Chocolate Layer Cake

Sausage Gravy Biscuit Bubble Up Casserole

This easy Sausage Gravy Biscuit Bubble Up Casserole is loaded with delicious biscuits baked in a flavorful egg and sausage scramble and topped with gravy!

Author: Paula

5 from 11 votes

Print Rate

Save To Your Recipe Box Go to your saved recipes

Prep Time: 15 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 50 minutes minutes

Servings: 8 servings

Cook ModePrevent your screen from going dark

Equipment

• 9×13-inch baking pan

Ingredients

For casserole

• 1 pound pork sausage
• 2 cups cheddar cheese
• 2/3 cup whole milk or 2%
• 8 large eggs
• 16 ounce can biscuits refrigerated biscuits
• 2 cups sausage gravy
• salt and pepper to taste
• green onions sliced – optional garnish

For gravy

• grease from browning 1 pound of sausage
• 2 tablespoons Crisco shortening
• 1/4 cup all-purpose flour
• 3 cup whole milk or 2% can be used
• salt and pepper to taste

Instructions

For the gravy

• In a large skillet, brown the sausage. Remove the sausage leaving the grease in the pan. Add 2 tablespoons shortening to the pan. 
• Once the shortening is melted, whisk in the flour and cook for 2 minutes.
• Whisk in the milk. Whisk until no lumps remain. Add salt and pepper. Simmer over low heat about 15 minutes or until thick. (About the thickness of pancake batter.)

Assemble the Casserole

• Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.
• In a bowl, whisk together eggs and 2/3 cup milk. Add salt and pepper. 
• Cut biscuits into 3 or 4 pieces and add them to the baking pan in a single layer.
• Evenly spread sausage and cheese over the biscuits.
• Pour egg mixture over the biscuits.
• Carefully pour 2 cups gravy over the eggs. Reserve remaining gravy to serve with the casserole.
• Bake at 350 for 35 minutes or until brown on top and set in the center. Serve warm. Garnish with green onions if desired.

Nutrition

Calories: 709kcal | Carbohydrates: 39g | Protein: 31g | Fat: 47g | Saturated Fat: 17g | Cholesterol: 297mg | Sodium: 1469mg | Potassium: 521mg | Sugar: 8g | Vitamin A: 815IU | Vitamin C: 0.4mg | Calcium: 395mg | Iron: 3.9mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

Want to save your favorite recipes?Create an account or login & ‘Save Recipe’ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections. For more info visit Recipe Box FAQ!

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!