Flavorful and moist, Rosemary Pork Tenderloin recipe is melt-in-your-mouth-tender and bursting with flavor.

This recipe is holiday and entertaining-worthy, but quick and easy, great for weeknight dinners. You could even serve this Rosemary Pork Tenderloin for a hearty appetizer when watching game day.

For dinner, serve it with IP Parmesan Asparagus, Sheet Pan Green Beans and Potatoes, or Hot Honey Brussels Sprouts, and brown bread.

Seriously, pork tenderloin and loin cooks quickly. Thirty minutes for this recipe and you have a healthy and delicious meal on the table.

Table of Contents

Rosemary Pork Tenderloin

Pork tenderloin is one of the most tender proteins. As well, it’s very lean and it cooks quickly which is a huge bonus to me.

Pork tenderloin is always a favorite among the football-watching crowd because of its ease in cooking. It pairs well with many flavors. I’ve shared recipes for Orange Marmalade Pork Tenderloin, Molasses Glazed Pork Tenderloin (my favorite), and Game Day Pork Tenderloin, All are flavorful alternatives to this recipe. Molasses Glazed Pork Tenderloin and Game Day Pork Tenderloin would also pair well with my Blue Cheese Biscuits.

Pair this small yet satisfying Pork Tenderloin with my Blue Cheese Biscuits as an appetizer at your next party or with a salad and veggie dish for dinner.

I cannot wait for you to try this!

While you’re here, check out these recipes

Rosemary Pork Tenderloin

Flavorful and moist, Rosemary Pork Tenderloin recipe is melt-in-your-mouth-tender and bursting with flavor.

Author: Paula

5 from 13 votes

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Prep Time: 1

Cook Time: 30

Total Time: 1 30

Servings: 8 servings

Ingredients

2 (6-7 oz) pork tenderloins
1 cup pineapple juice
½ cup low sodium soy sauce
¼ cup olive oil
¼ to ½ teaspoon salt
½ teaspoon black pepper
3 Tablespoon rosemary or 1/2 Tablespoon dried rosemary

Instructions

Combine pineapple juice, soy sauce and olive oil in a freezer zip-top bag. Place tenderloins in bag, place bag in a bowl (in case of a leak) and marinate 1 to 2 hours.
When ready to cook, preheat oven to 400 degrees F, remove tenderloins from the bag and sprinkle with salt, pepper, and crushed rosemary.
Bake 30 minutes or until a meat thermometer inserted in the thickest part registers 160 degrees. Allow to rest 10 minutes before slicing.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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19 Comments

Newest follower here! I found you through the blog hop. Cute blog, I can't wait to read more.
-Melanie @meandmr.com

Thanks for linking up at Show Me Your Plaid Monday's!

Oh this looks so good! I'm pinning it to make this weekend! Thanks!!

Thank you so much!

Thank you so much! Thanks for visiting.

Popped in from SITS! This looks absolutely delectable!

Hi Paula,
I am visiting from Yvonne's OTMM. What a great combination of flavor, your tenderloin and blue cheese biscuits look awesome! Thank you for sharing your recipe.
Miz Helen

This looks so yummy! I saw your link on Serendipity and Spice. I would love for you to come by and share your creativity with my friends @
http://www.flusterbuster.com/search/label/Fluster%20Muster%20Party

Robin@ Fluster Buster
Fluster Muster Linky Party – Wednesdays