Roasted Vegetables with Blue Cheese Avocado Dipping Sauce
This post may contain affiliate links that won’t change your price but will share some commission.
Roasted Vegetables with Blue Cheese Avocado Dipping Sauce goes with anything as a dip, dressing, marinade, or spread!
Roasted Vegetables
If you like avocado and/or guacamole, you are sure to go nuts over this Blue Cheese Avocado Dipping Sauce! It would actually be great with chips or crackers as well. If you’re trying to healthy up your diet, roasted vegetables make the perfect dippers. Actually raw vegetables would be tasty too, but I’m not as big a fan of raw veggies as I am roasted veggies.
Roasting vegetables brings out the natural sugars. This brings out a subtle sweetness and, in my opinion, makes any vegetable taste better.
Read my tutorial on How to Roast Vegetables
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.
- 3 cups vegetables for roasting carrots, Brussel sprouts, cauliflower, broccoli
- 1 avocado
- 1/2 cup plain fat-free Greek yogurt
- 1 clove garlic minced
- 2 teaspoon fresh lime juice
- 1/2 teaspoon freshly ground black pepper
- 2 to 4 tablespoon crumbled blue cheese
It wasn’t too long ago that I wouldn’t eat avocados. But, slowly I grew to love them and find they add so much flavor and creamy texture to sandwiches and salads.
If you’re not a fan of blue cheese, stir in feta instead. You could simply leave it out and enjoy the pure flavor of avocado if you like.
Roasted Vegetables FAQ
Firm produce that give slightly when pressed is fresh.
As well, the more fragrant it is the more flavorful it will be.
Color is another indicater of ripe produce. You want it to be bright without brown spots
‘What to serve with roasted vegetables?‘ is a great article.
You’ll enjoy these recipe too
- Fish Tacos with Mango Avocado Salsa
- Grapefruit Avocado Shrimp Salad
- Avocado & edamame salad
- Avocado Fruit Salad
Roasted Vegetables with Blue Cheese Avocado Dipping Sauce
Ingredients
- 3 cups vegetables for roasting carrots, Brussel sprouts, cauliflower, broccoli
- 1 avocados
- 1/2 cup plain fat-free Greek yogurt
- 1 clove garlic clove
- 2 teaspoon lime juice
- 1/2 teaspoon black pepper
- 2 to 4 tablespoon gorgonzola cheese
Instructions
- Roast vegetables at 450 25 to 30 minutes.
- Peel, seed, and mash an avocado.
- Stir avocado with yogurt, garlic, lime juice, and black pepper.
- Fold in crumbled blue cheese.
- Refrigerate until ready to serve.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.