Roasted strawberries are a simple yet delightful treat that brings out the natural sweetness of the berries. When you roast strawberries, they become a luscious, juicy dessert. The roasting process intensifies their sweetness. The result is a perfect balance of sweet and savory.

Halved strawberries with a roasted appearance are spread out on a metal baking sheet.

Table of Contents

Roasted Strawberries

Roasted strawberries have a rich, concentrated flavor. The honey or sugar used in the roasting process enhances their natural sweetness, making them taste almost like candy. The salt adds a subtle savory note that balances the sweetness and makes the berries taste even more vibrant. The texture becomes soft and slightly jammy, perfect for topping desserts, mixing into yogurt, or even enjoying on their own.

Cooking Tips

Choose Ripe Strawberries: Start with fresh, ripe strawberries for the best flavor. The roasting process will intensify their natural sweetness.
Spread Evenly: When you spread the strawberries on the baking sheet, make sure they are in a single layer. This helps them roast evenly.
Watch the Time: Keep an eye on the strawberries while they roast. Depending on your oven, they can take 30 to 35 minutes. You want them to be soft and slightly caramelized but not burnt.
Mix It Up: You can experiment by adding a splash of balsamic vinegar or a sprinkle of black pepper before roasting. These additions can add interesting flavors that complement the strawberries.

Choose your sheet pan

For sweet or savory baking, from cookies to sheet-pan dinners, this is the pan you’ll reach for.

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Frequently Asked Questions

Can I use frozen strawberries?
Yes, you can use frozen strawberries. However, they might release more liquid than fresh ones. Roast them a bit longer to achieve the desired caramelization.

How do I store roasted strawberries?
Store them in an airtight container in the refrigerator. They will keep for about a week. You can also freeze them for longer storage.

What can I do with roasted strawberries?
Roasted strawberries are versatile. You can spoon them over ice cream, mix them into oatmeal or yogurt, use them as a topping for pancakes or waffles, or blend them into smoothies.

Can I roast other fruits the same way?
Absolutely! This method works well with peaches, plums, or even cherries. Adjust the roasting time based on the fruit’s size and juiciness.

Roasted strawberries on a baking tray with a caramelized surface, showing a mix of whole and halved berries with visible juices.

Conclusion

Roasted strawberries are a delightful way to enjoy this beloved fruit. The roasting process brings out their natural sweetness and adds a depth of flavor that is hard to resist. With my few simple tips, you can easily make roasted strawberries at home and use them in various dishes. Whether you enjoy them on their own or as a topping for your favorite desserts, roasted strawberries will surely become a favorite treat.

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Roasted Strawberries

Roasted strawberries are a delightful way to enjoy this beloved fruit. The roasting process brings out their natural sweetness and adds a depth of flavor that is hard to resist.

Author: Paula

5 from 1 vote

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Prep Time: 10

Cook Time: 30

Servings: 6 servings

Equipment

1 sheet pan

Ingredients

2 pounds strawberries fresh, washed, hulled, & cut in half
2 tablespoons honey or sugar
½ teaspoon salt

Instructions

Preheat oven to 400 degrees F. Arrange fresh strawberries in a single row without touching each other.
Sprinkle the honey then the salt over strawberries.
Bake the strawberries for 30 to 35 minutes.
Remove from the oven and let the strawberries completely cool before removing from the pan.
Spoon strawberries and juice over cake, ice cream, cheesecake, or toast. It's good served warm or cold.
To store, transfer the strawberries and juice to a container with a lid. Seal and refrigerate. Store in the refrifor gerator for up to 2-3 weeks.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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