Ritz Krispie Treats Recipe
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Ritz Krispie Treats are lip-smacking, finger-licking good and a spin-off of Rice Krispie treats. They’re made with buttery crackers for an insanely good sweet and salty fix!
Holy moly!!! The perfect treat for kids to MAKE and EAT!
RITZ KRISPIE TREATS
If you’re looking for a simple, no-bake snack recipe look no further.
These snack bars are amazingly good. And, they’re fun to make! Your kiddos will love to WHACK the crackers to break them! Nothing like a little pounding in the kitchen. Kids love it. Adults love it. 😄
Start to finish = 10 minutes! They do need to cool in order to cut clean squares, but if you can’t wait you just can’t wait and who cares if they’re cute perfectly! Right?
WHAT YOU’LL NEED TO MAKE THESE RITZ KRISPIE TREATS {It’s not much!}
- Butter
- Marshmallows
- Ritz Crackers. Or, other
butter crackers.
EASY TO MAKE!
The method to make this dessert is exactly like it is to make traditional Rice Krispie Treats.
- First, melt the
butter . - Slightly crush the crackers. They’ll break up more as you stir them.
- Next, add the marshmallows and stir them together with the
butter until they melt into a smooth but sticky concoction. - Finally, add the crackers to the marshmallow and
butter mixture. Stir to coat the crackers. - Pour into an 8×8-inch or 9×9-inch pan.
- Wait for them to set before you cut them. (If you can.) You can sit them in the refrigerator to speed up the process.
- Store your Twix Cookies in an airtight container on the counter. They’re good for about a week before they start getting stale.
HERE ARE MORE FUN SNACKS THAT KIDS LOVE TO MAKE AND EAT!
- Ruffles Rice Krispie Treats
- Chocolate Peanut Butter Rice Krispie Treats
- Peanut Butter Rice Krispie Cookies
- No Bake Homemade Twix
- Chocolate and peanut butter rice bubbles
- Graham Cracker Blondies
- S’mores Doughnuts Recipe
- Candy Corn Poke Cake
- Candy Corn Marshmallow Bars
RITZ KRISPIE TREATS
Ingredients
- 3 tablespoons butter
- 6 cups mini-marshmallows I used 1½ 10-ounce bag
- 3 cups Ritz crackers slightly crushed, 2 sleeves or 64 crackers
Instructions
- Line an 8×8-inch or 9×9-inch square pan with non-stick aluminum foil or parchment paper leaving enough over-hang to use as 'handles' to remove the bars from the pan.
- Melt butter in a large pot over medium-low heat.
- Add the marshmallows and stir until completely melted.
- Remove the pot from the heat and stir in the Ritz crackers.
- Pour the mixture into your prepared pan and press flat on top. I find it easier to press with a spatula that's been sprayed with non-stick spray.
- Allow treats to cool before cutting. You can refrigerate to speed up the process.
- Store in an airtight container on the container.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
WHOA!! These treats are dangerous – as in dangerously good! Will definitely be making these again!
Forget the kids! I want these all for myself – so good. (But of course, the kids love them too!) Thanks for another winner.