Red Onion Avocado and Mango Salsa is a tasty salsa recipe that’s super easy to make, very flavorful, and extremely versatile. Ripe mangoes and avocados tossed with red onions, lime juice, and cilantro is the best summer salad.

I love this mango salsa recipe so much, I sometimes eat it on its own as a salad.
But it’s also delicious as a condiment on all sorts of dishes or simply scooped up as a dip with tortilla chips or pita chips.
It kicks up fish or shrimp tacos with a nice sweet heat flavor.
As well, this salad is a nice change of flavor or turkey burgers and wraps!
Finally, try it on grilled flat iron steak, jerk shrimp, or blackened fish.

This is so good, I almost ate the whole thing before I got the steaks ready!!

Salsa, salad, relish… I don’t really know what to call it. Therefore, let’s just call it GOOD!!

That ok?

Table of Contents

Red Onion, Avocado, and Mango Salsa

For a slight change of flavor, try my No Cook Pickled Red Onions.
If I don’t have a fresh jalapeno, I use pickled. I prefer Sweet Pickled Jalapenos.
Enjoy this chunky dip with tortilla chips, tacos, or grilled foods.

This salsa is bursting with flavor and easy to make in minutes.

Red Onion, Avocado, and Mango Salsa is a tasty salsa recipe.

fruit

How to cut and cube a mango

The hardest part about making this salsa is cutting the mango into cubes. However, it’s really easy. Here’s how

Wash the mango.
Slice off a sliver of the top (the stem end) and the bottom.
Cut the mango vertically along the seed on each side. This is the best part of the mango.
Carefully slice each side slice into a grid pattern without cutting through the skin.
Using a large spoon scoop out the cubes.

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Red Onion Avocado and Mango Salsa

Red Onion Avocado and Mango Salsa is a tasty salsa recipe. It's super easy to make, very flavorful, and extremely versatile.

Author: Paula

5 from 11 votes

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Prep Time: 5

Total Time: 5

Servings: 4 servings

Ingredients

1 mango peeled diced
1 avocados diced
2 Tablespoons diced red onion* *fresh or pickled,
2 teaspoon jalapeno pepper diced, *fresh or pickled
2 Tablespoons fresh cilantro
1 Tablespoons lime juice
1/4 teaspoon salt
1 teaspoon granulated sugar

Instructions

Squeeze lime juice on diced avocado.
Combine all the ingredients.
Carefully toss being careful not to break the avocado.
Serve immediately or cover tightly and sit in the refrigerator up to 30 minutes while you prepare rest of the meal. (I don't like to leave it made up for very long. It will start to become mushy.)

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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12 Comments

This looks like it would be great on it's own with a fork ;)Thank you so much for sharing this at All my Bloggy Friends last week. I can't wait to see what you share tomorrow! 🙂

Great fresh combo of flavors!! Thanks so much for linking up to Tasty Thursdays on The Mandatory Mooch!! I hope you will link up again. The party will be live tonight. http://www.mandatorymooch.blogspot.com

Thanks, Nichi

I just read a list of some top healthy foods, and this sure looks like it qualifies! Would you care to link up on my Healthy Tuesday post? ahumblebumble.blogspot.com?

Paula,
I can't wait to try this Salsa! Looks delish. I love Mexican food and make it at home quite often. Thanks so much for linking up last week to Creative Thursday. Can’t wait to see what you have for this week’s party! Have a great week.
Michelle