Recipes to Make in April
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Great Recipes to Make in April – April is a good time to cook meals that fit the changing weather. Some days feel warm, while others still have a chill. It’s the season for fresh produce, lighter dishes, and meals that work for spring gatherings.
Recipes to Make in April
Spring vegetables like asparagus, peas, and radishes add bright flavors to meals. They go well in simple pastas, fresh salads, and light soups. Grilled chicken or fish with a citrus or fruit glaze makes a good main dish, bringing in fresh flavors that fit the season.
April is also a good time for simple meals that don’t take too long to prepare. Grilled options, sheet pan dinners, and one-pot meals keep things easy. Fresh herbs and citrus bring flavor without too much work.
Also, read Recipes to make in January, February, and March. If you registered for a Recipe Box here on Call Me PMc you can save the curated Easter menus: Easter Brunch & Lunch I and Easter Brunch and Lunch II.
Recipes to make in April: Brunch
Brunch recipes are helpful this month, especially for Easter or spring weekends. Dishes like baked egg casseroles, fruit-filled pastries, or French toast bakes are good options. Fresh berries, citrus, and herbs can make breakfast and dessert recipes stand out.
To get the recipes, click on the photo or ‘make this recipe’.
Turkey Sausage Asparagus Quiche
Panera Bread Ham and Swiss Souffle Recipe
Favorite Tomato Cheese Tart
Fluffy Cottage Egg Casserole | Crustless Quiche
Lemon Ricotta Celebration Pancakes
Lemon Sweet Rolls Recipe
Main Recipes for March
For cooler days, comfort foods like roasted meats, slow-cooked meals, and hearty side dishes still work well. A pot roast or baked pasta dish can be a good way to balance springtime flavors with meals that still feel filling.
Fresh Zucchini Tart
One Pan Stovetop Parmesan Chicken and Rice
Stovetop Lemon Dill Chicken
BURST TOMATO BURRATA CHICKEN
Bolognese Short Ribs
Garlic Parmesan Chicken Kabobs
ZUCCHINI PESTO ORZO CASSEROLE
Stovetop Honey Pineapple Pork
BEST LEMON CHICKEN PICCATA PASTA
Lip-Smacking Desserts for March
Desserts can reflect the season with lemon, strawberry, and coconut flavors. A no-bake pie, light cake, or fruit tart brings sweetness without feeling heavy.
Easter Sand Art Brownies
Strawberry Chocolate Layer Cake
STRAWBERRY STREUSEL BARS
Strawberry Cream Cake
Cereal Crunch Cookies
Fresh Strawberry Pound Cake
Lemon Cake Mix Crinkle Cookies
ORANGE CREAMSICLE POUND CAKE
Lemon Pretzel Lush
Famous Ritz Carlton Hotel Lemon Pound Cake
Conclusion
This month is a mix of fresh, bright flavors and familiar comfort foods. With more produce available and longer days ahead, it’s a good time to make meals that feel fresh but still satisfying.