Queso Chipotle Chicken Sliders
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Queso Chipotle Chicken Sliders are a great way to combine bold flavors with simple ingredients. These sliders are the ultimate crowd-pleaser as well as being fast and easy to prepare for a crowd. They can also be made ahead which makes them perfect for game day, parties, or a quick meal with a kick.
PMc says:
There’s a lot of reasons I like sliders. One is I don’t have to commit to a big sandwich and can taste a couple different ones. I also like that I can make most sliders ahead of time and either heat them the last minute or serve them cole. And, who doesn’t love Hawaiian rolls? I love how the these rolls add a touch of sweetness that pairs perfectly with the smoky heat from the chipotle mayo.
Ingredients
This slider recipe is quick and easy with a rotisserie or any leftover chicken. I used one half of a rotisserie chicken, heated it in a pan with chipotle bbq seasoning
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- 12 medium Hawaiian sweet rolls
- 1 cup Monterey Jack cheese shredded
- ½ medium Rotisserie chicken or 2 large breats cooked and chopped
- 4 to 6 ounces queso fresco crumbled, or Cotija
- butter
- Mexican seasoning
- Chipotle Mayonnaise
- ½ cup mayonnaise
- ¼ cup sour cream 1/2 cup mayonnaise1/4 cup sour cream2 chipotle chiles 2 tablespoons
- 2 medium chipotle chiles from 1 can of chipotles in adobo sauce
- 2 tablespoons lime juice freshly squeezed
Queso Chipotle Chicken Sliders Cooking Tips
- Use a rotisserie chicken to save time, or cook chicken breasts in advance.
- Make the chipotle mayo ahead of time and let it chill in the fridge to allow the flavors to develop.
- Toast the Hawaiian rolls lightly before assembling to keep them from getting soggy.
- If you want more heat, add an extra chipotle chile to the mayo mix.
Queso Chipotle Chicken Sliders FAQs
- Can I make these ahead of time?
Yes, you can prep everything ahead of time, but wait to assemble them until right before serving to keep the rolls from getting too soft. - What can I substitute for chipotle chiles?
If you don’t have chipotle chiles, smoked paprika or a dash of hot sauce can add a similar smoky flavor. - Can I use a different cheese?
Absolutely! If you can’t find queso fresco or Cotija, Monterey Jack or even cheddar works just as well.
Conclusion
Queso Chipotle Chicken Sliders are a flavorful, crowd-pleasing option that doesn’t require much effort. With just the right mix of sweet, smoky, and spicy, they’re a hit for any casual meal or gathering.
Cotija Chipotle Chicken Sliders
Ingredients
- 3 tablespoons Mexican seasoning divided
- 5 tablespoons butter melted
- 12 medium Hawaiian sweet rolls
- 1 cup Monterey Jack cheese shredded
- ½ medium Rotisserie chicken or 2 large breasts cooked and chopped
- 4 to 6 ounces queso fresco crumbled, or Cotija
Chipotle Mayonnaise
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 medium chipotle peppers in adobo sauce diced, from 1 can of chipotles in adobo sauce
- 2 tablespoons lime juice freshly squeezed
Instructions
For the sliders
- Mix the 3 tablespoons of Mexican seasoning and 5 tablespoons of melted butter together.
- Split the Hawaiian rolls like a bun, but leave them connected at the bottom. Place the bottom half of the rolls on a sheet pan.
- Brush or pour 2 tablespoons of butter mixture on the insides of the bottom buns. (You'll use the remaining butter mixture for the top.) Bake at 375℉ for 7 minutes.
- Sprinkle the Monterrey Jack cheese on the bottom rolls.
- Heat the skillet to medium-high, add the chicken, and through. Add the chipotle sauce and stir until the chicken is coated with the sauce. Spoon the chicken evenly over the cheese on the bottom half of the rolls.
- Top the chicken with the crumbled queso fresco. Place the top half of the slider buns on top and press gently.
- Brush the remaining butter and Mexican seasoning mixture over the top of the buns. Place in a preheated 375℉ oven for 15 to 20 minutes or until heated through and the tops of the buns have browned slightly.
- Serve immediately.s
For the Chipotle sauce
- In a small bowl, mix all the ingredients to make the chipotle sauce. You can do this early if desired.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.