Praline Muffins
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Indulge in Decadence with Praline Muffins
Praline Muffins are decadent bites of buttery pecan-filled muffins. Soft and moist, this muffin recipe is quick and easy to make. It’s a nice treat, any day for breakfast or snack.
Praline Muffins
Get your bake on with these easy and delicious Praline Muffins. These are sweet, crunchy, and made to satisfy.
I love baking, and I love breakfast! And I love dessert. If you’ve ever had a pecan praline, that’s exactly what these muffins taste like. This is a play of that Southern treat. It’s like a praline has been melted into a muffin! They are dense and buttery, rich but not overly sweet.
I made mini-muffins and rolled them in sugar. This is two bites of pure bliss!
These are a lot like my Pecan Pie Muffins.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- pecans, coarsely chopped
- light brown sugar, packed
- all-purpose flour
- salt to your taste
- large eggs beaten
- vanilla
- butter melted
- granulated sugar
Praline Muffins Tips
- There is no baking powder or baking soda in these muffins. The eggs are the leavening agent.
- I added salt for taste. You can omit it if you prefer.
- You can use salted or unsalted butter. I always use salted, but it is a personal taste preference.
- This is a very thick batter.
- I used granulated sugar to roll the cooked muffin. You can omit it. As well, you can add a pinch of cinnamon or pumpkin spice to the sugar.
While you’re here, check out these recipes
- Streusel Topped Peach Cobbler Muffins
- Cinnamon Streusel Muffins
- Easy Pecan Praline Sauce
- CHOCOLATE PRALINE BUNDT CAKE
- PRALINE GLAZED PUMPKIN POUND CAKE
- Praline Brownies Recipe
- Blue Ribbon Banana Bread Muffins
- Healthy Energy Muffins
Discover a world of indulgence in Praline Muffins – delectable, buttery treats generously filled with pecans. Dive into the rich flavors and textures that make these muffins a decadent delight. From the buttery base to the nutty crunch of pecans, each bite promises a taste experience that transcends the ordinary.
Praline Muffins are the perfect choice when you are craving a luxurious treat.
Praline Muffins
Ingredients
- 1 cup pecans coarsely chopped
- 1 cup brown sugar packed
- ½ cup all-purpose flour
- ⅛ – ¼ teaspoon salt to your taste
- 2 large eggs beaten
- 1 teaspoon pure vanilla extract
- ½ cup butter melted
- 1 cup granulated sugar
Instructions
- Preheat oven to 350 degrees.
- Spray mini muffin pan with non-stick spray.
- Combine pecans, brown sugar, and flour (and salt if you're adding salt).1 cup pecans, 1 cup brown sugar, ½ cup all-purpose flour, ⅛ – ¼ teaspoon salt
- In another bowl, whisk eggs, vanilla, and butter.2 large eggs, 1 teaspoon pure vanilla extract, ½ cup butter
- Add egg mixture to dry ingredients. Stir well.
- Spoon into muffin pans, filling 3/4 full.
- Bake 14 minutes.
- When golden brown, immediately remove muffins from pan roll in sugar covering completely. Enjoy!1 cup granulated sugar
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
You have sugar and brown sugar but directions don’t show what you do with do with the regular sugar? Please advise asap
Thank you
Rochelle.
It’s in the last step. You roll them in it when they’re done.