Poppy Seeds Turkey Sliders
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A slightly changed the popular poppyseed sandwichers that everyone loves, my Poppy Seeds Turkey Sliders are buttery, cheesy, savory bites of delicious goodness!
My advice? Make them immediately!
Poppy Seeds Turkey Sliders
I got the idea for Poppy Seeds Turkey Sandwiches when I made Poppy Seeds Sausage Rolls… which I got from all those Poppy Seeds Ham Rolls you see all over Pinterest. I do really like those sweet ham rolls. After having an abundance of smoked turkey, Big Daddy was on the smoker all weekend, I wanted to try a variation of those buttery rolls.
Poppy Seeds Turkey Sliders are also a good way to use up leftover turkey if you have it from the holidays. I have Big Daddy smoke a turkey or chicken often and use it in a lot of different recipes such as Chicken Pot Pie Quesadillas, Fajita Seasoned Chicken Black Beans and Corn, Stuffed Poblano Peppers and Bacon Chicken Jalapeno Dip.
This is also a good way to use day-old bread. If you have bread, rolls or buns that are getting a little dry, this is a good recipe for them. I actually like dry bread better, the
Poppy Seed Sandwich Ingredients
- Turkey deli meat
- Buns
- Cheese
- Bacon
- Onion
- Vegetable oil. or avocado, sesame, or coconut oil
- Butter
- Minced onions
- Poppy seeds
- Dijon mustard
- Worcestershire
You may also like Kickin’ mayo with it.
Method
These Poppy Seeds Turkey Sliders are easily adjusted for small parties or large crowds. For four sliders, I used about 1/3 pound of sliced turkey. I also added bacon because well everything is better with bacon. It. Just. Is. Pile the sandwiches as high as you like with these two types of meat.
Then I layered on a generous amount of mild cheddar cheese slices. You may want to use a sharp cheddar if you prefer that bold flavor. I prefer my ratio of cheese to turkey at about 2 to 1, that’s double the amount of cheese to turkey. Most people, especially men, prefer it the other way around so that is reflected in the recipe. It’s an easily adaptable recipe so add or delete ingredients to fit your tastes.
And, finally, I just think the caramelized onions make this recipe. Cook your onions low and slow to bring out that natural sweetness. It just adds such a nice flavor in contrast to the smokey turkey and salty bacon.
You can substitute chicken for the turkey in this recipe if that is what you have on hand. If not, pick up a rotisserie chicken if you don’t have time to cook the turkey or chicken.
These Poppy Seeds Turkey Sliders are great for game day whether you’re tailgating or watching at home. They’re an easy recipe to put together. I gathered other recipes that you’ll like as well.
Slow Cooker Buffalo Chicken Sliders
Jalapeno Cheese Pork Tenderloin Sandwich
Salami Pepperoni Ham Ranch Melt Sandwich
Turkey Strawberry Brie Sandwich with Balsamic reduction
Grilled Cheese Breakfast Sandwich
Poppy Seeds Turkey Sliders
Ingredients
- 2/3 pound sliced cooked turkey breast
- 8 slices buns
- 8 slices cheddar cheese
- 8 slices bacon cooked
- 2 large white onion sliced
- 1 tablespoon vegetable oil
- ½ cup butter room temperature and very soft
- 1 tablespoon white onion minced really fine
- 1 tablespoon poppy seeds
- 1 and ½ tablespoons Dijon mustard
- ½ teaspoon Worcestershire sauce
Instructions
- In a skillet, heat 1 tablespoon vegetables oil. Add the onions and cook on low 15 to 20 minutes until browned and caramelized. Stir often.
- Mix together butter, onion, mustard, poppy seeds and worcestershire sauce.
- Preheat oven to 350 degrees F.
- Place bottom buns in an oven-safe dish. Build your sandwich. Top with turkey, bacon, cheese and cooked onions.
- Place top bun on sandwich.
- Spread butter mixture over sandwich.
- Bake rolls 15 to 20 minutes until cheese is melted and they're hot throughout.
- Serve immediately.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Mmm, I have been in such a sandwich mood the last couple months and this has me practically drooling. It looks awesome!
Like a every housewife in America (who’s not a food blogger, Ha) I struggle every night with the same question, what am I gonna make for dinner? Husband and kids are hungry and want to be fed everyday, 3 times a day! It’s too much. These sliders look easy and delicious and the answer to everyone’s question…..what’s for dinner mom!!