PMc’s Caramel Cobbler
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PMc’s Caramel Cobbler is rich and buttery and takes just minutes to put together. Perfect for potluck and entertaining, this Caramel Cobbler has a decadent, self-made caramel sauce that’s wonderful plain and extra-delicious with a big scoop of vanilla ice cream.
Caramel cobbler is the ideal version of cobbler because, let’s be honest, the fruit just gets in the way of the good stuff!😋
PMc’s Caramel Cobbler
This. This is my go-to dessert! It takes just minutes to put together and with such a basic ingredient list, I always have the ingredients to make it.
When I have a dinner party, I can mix it together quickly as I talk to quests and put it in the oven. It’s hot and ready to eat by the time we finish the meal.
You may also like these cobblers
The only way you can get a dessert any easier is to purchase one already made and that would totally not be as tasty!
PMc’s Caramel Cobbler is one of those quickly made ‘dump’ type desserts. Do you know what I mean when I say that? Basically, you layer (dump) everything in a pan and bake it. There’s no pulling out the electric mixer, no kneading, and no waiting for something to rise! It’s a straightforward, super-easy layer-and-bake dessert.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- real butter I use salted
butter - self-rising flour
- granulated sugar
- whole milk
- pure vanilla extract or almond
- brown sugar packed
- hot water
- sweetened whipped cream
The milk, brown sugar, and butter cook to create a rich, creamy caramel sauce hugging the cobbler. It’s best served with a big spoon straight out of the pan warm with good vanilla ice cream or freshly whipped cream.
Paradise for some people may be a sunny beach with palm trees and cocktails. Paradise for me would be eating as much of this as I wanted without gaining an ounce! #justsayin I’m sure the streets of heaven are lined with PMc’s Caramel Cobbler, it just looks like gold!
PMc’s Caramel Cobbler
- First of all, I recommend real
butter for this dessert. The caramel sauce will not cook correctly with a substitute. - However, you can substitute
all-purpose flour for self-rising flour. To make your own, combine 1 cup ofall-purpose flour with 1 and 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. You will need to adjust this ratio for the amount called for in this recipe. - You can use whole milk, 1% or 2%. Typically, I use 2% milk.
Place the
The Team of ingredients
Pro Tip
Do you know this little trick? Whisk your flour instead of sifting it. Works just as well and much faster!
Stir the flour and sugar together.
Add vanilla extract to the milk.
Pour the milk mixture into the flour mixture and stir.
Melted
Pour the batter over thee
Still pouring 😋
Sprinkle brown sugar over the batter.
Carefully pour hot water over everything.
PMc’s Caramel Cobbler
Ingredients
- 1/2 cup real butter I use salted butter
- 1 and 1/2 cups self-rising flour
- 1 and 1/2 cups granulated sugar
- 3/4 to 1 cup whole milk
- 1 teaspoon pure vanilla extract or almond
- 1 and 1/2 cups brown sugar packed
- 1 and 1/2 cups hot water
- Ice cream or sweetened whipped cream
Instructions
- Preheat oven to 350 degrees.
- Melt 1/2 cup butter in 9×13 inch pan.
- In a mixing bowl, combine flour, sugar, milk, and flavoring (vanilla or almond, both are excellent). Stir to combine, then pour over melted butter.
- Sprinkle brown sugar over top of batter.
- Carefully pour hot water over batter. Do not stir.
- Cook 30 to 35 minutes until golden brown.
- Serve warm with ice cream or whipped cream.
- Store in an airtight container in the refrigerator for up to 3 days.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Thank you for sharing! It’s really delicious, and everyone had seconds. I might have done something wrong, though, because I had to double the amount of milk to get my batter to be the consistency of that in the picture. I reduced the amount of water, and it was delicious! I will be trying the pecan cobbler next.
Could you half this recipe to make it in an 8×8 pan?
the recipe can out fine halved, also added pecans, yummy!!!
I found this recipe on pinterest today-and made it for hubby, he loves caramel. I put a dish together for him, as he was leaving the kitchen he made a u-turn and took more cobbler. I don’t think the cobbler is going to last to long 🙂
Yay! I’m so happy you guys liked it! Yeah, it doesn’t last long. It only last 2 days at my house and I’m the only one that eats it! 🙂
PMc, whooping up a batch of this right now during the Cowboy football game (yeah, their winning) I got a sweet tooth for cobbler just now but didn’t have any fruit. Then I remembered this. I’ve made it once before and OMG. Almost everybody has stuff for this in the pantry, and man, is it good. Thanks for the recipe. LOVE it!!!
Ha, been watching the game too! Hope you enjoy it, wish I had some, I’ve been craving something seet all day!
Do you refrigerate leftovers, or is it safe to leave out?
I would refrigerate them. I have actually left it on the counter for a couple of days, but I feel better about refrigerating. It usually doesn’t last long enough to have to keep for very long 🙂
Ok. I made it yesterday and it was very good. We refrigerated it, but there’s not much left. Thanks!
You’re so welcome, I’m glad you enjoy it!
Hi I was trying to figure out what size baking dish you used. Have a family picnic tomorrow going to try it …looks delicious!
9×13 inch. Sorry I didn’t realize it wasn’t in the instructions
Oh, my! I made this last night, and it was SO yummy! My family devoured it and asked for it again tonight. It’s so easy and quick to make. Love, love, love this recipe. It’s my new go-to dessert, especially when I’m in a hurry and really want to impress. Thanks for sharing!
It’s my favorite too! Can you believe how easy it is?? Too easy, I make it too often. lol. I’m so glad you and your family enjoyed it!