PMc’s Caramel Cobbler
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PMc’s Caramel Cobbler is rich and buttery and takes just minutes to put together. Perfect for potluck and entertaining, this Caramel Cobbler has a decadent, self-made caramel sauce that’s wonderful plain and extra-delicious with a big scoop of vanilla ice cream.
Caramel cobbler is the ideal version of cobbler because, let’s be honest, the fruit just gets in the way of the good stuff!😋
PMc’s Caramel Cobbler
This. This is my go-to dessert! It takes just minutes to put together and with such a basic ingredient list, I always have the ingredients to make it.
When I have a dinner party, I can mix it together quickly as I talk to quests and put it in the oven. It’s hot and ready to eat by the time we finish the meal.
You may also like these cobblers
The only way you can get a dessert any easier is to purchase one already made and that would totally not be as tasty!
PMc’s Caramel Cobbler is one of those quickly made ‘dump’ type desserts. Do you know what I mean when I say that? Basically, you layer (dump) everything in a pan and bake it. There’s no pulling out the electric mixer, no kneading, and no waiting for something to rise! It’s a straightforward, super-easy layer-and-bake dessert.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- real butter I use salted
butter - self-rising flour
- granulated sugar
- whole milk
- pure vanilla extract or almond
- brown sugar packed
- hot water
- sweetened whipped cream
The milk, brown sugar, and butter cook to create a rich, creamy caramel sauce hugging the cobbler. It’s best served with a big spoon straight out of the pan warm with good vanilla ice cream or freshly whipped cream.
Paradise for some people may be a sunny beach with palm trees and cocktails. Paradise for me would be eating as much of this as I wanted without gaining an ounce! #justsayin I’m sure the streets of heaven are lined with PMc’s Caramel Cobbler, it just looks like gold!
PMc’s Caramel Cobbler
- First of all, I recommend real
butter for this dessert. The caramel sauce will not cook correctly with a substitute. - However, you can substitute
all-purpose flour for self-rising flour. To make your own, combine 1 cup ofall-purpose flour with 1 and 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. You will need to adjust this ratio for the amount called for in this recipe. - You can use whole milk, 1% or 2%. Typically, I use 2% milk.
Place the
The Team of ingredients
Pro Tip
Do you know this little trick? Whisk your flour instead of sifting it. Works just as well and much faster!
Stir the flour and sugar together.
Add vanilla extract to the milk.
Pour the milk mixture into the flour mixture and stir.
Melted
Pour the batter over thee
Still pouring 😋
Sprinkle brown sugar over the batter.
Carefully pour hot water over everything.
PMc’s Caramel Cobbler
Ingredients
- 1/2 cup real butter I use salted butter
- 1 and 1/2 cups self-rising flour
- 1 and 1/2 cups granulated sugar
- 3/4 to 1 cup whole milk
- 1 teaspoon pure vanilla extract or almond
- 1 and 1/2 cups brown sugar packed
- 1 and 1/2 cups hot water
- Ice cream or sweetened whipped cream
Instructions
- Preheat oven to 350 degrees.
- Melt 1/2 cup butter in 9×13 inch pan.
- In a mixing bowl, combine flour, sugar, milk, and flavoring (vanilla or almond, both are excellent). Stir to combine, then pour over melted butter.
- Sprinkle brown sugar over top of batter.
- Carefully pour hot water over batter. Do not stir.
- Cook 30 to 35 minutes until golden brown.
- Serve warm with ice cream or whipped cream.
- Store in an airtight container in the refrigerator for up to 3 days.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Oh, my! I made this last night, and it was SO good. My family devoured it and asked for it again tonight. It’s so easy and quick to make. Love, love, love this recipe. It’s my new go-to dessert, especially when I’m in a hurry and really want to impress. Thanks for sharing!
That recipe sounds wonderful. If I were to use regular flour do you know how much salt and baking soda/ powder i should add?
If you use 1 and 1/2 cup all-purpose flour, add 2 teaspoons baking powder and 1/2 teaspoon salt to the recipe. Hope you enjoy it, let me know how it turns out!
Looks great! I have to bring a dessert to a party Friday and don’t have much time for anything too fancy. This looks great! Do you think adding some sea salt would work? I’m loving the salted caramel right now..:
I haven’t done much with sea salt, I know it’s all the rage right now, but I’m just not familiar with it. Maybe a sprinkle on top. I think you’ll really be happy with this dessert though, it’s one of my very favorites! Hope they enjoy it!
Thanks for sharing this recipe at Whatcha Baking Wednesday. I featured it in my July Recap!
Yummy! Thank you for posting on Saturday Show and Tell. I hope you'll be back this week.
-Mackenzie
http://www.cheeriosandlattes.com
Super delicious cobbler!
And so easy to make
GREAT step by step! That looks delicious!
Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!
This looks AWESOME and I love how easy it seems! I need to try this. I'm on a caramel kick lately. Thanks for sharing at Whatcha Whipped Up Wednesday
Paula,
This looks amazing! I can't wait to try this recipe. I love super simple desserts that taste amazing. Thanks so much for linking up to Creative Thursday this week. I can't wait to see what you link up next. Have a great weekend.
I ate the whole thing, except one helping, in 2 days!! AND, I still want more, but refuse to make another one for a few weeks!
Thanks for party invite, I've made myself a note. Love your blog!