Pineapple Rum Punch Recipe: A Tropical Delight
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The simple yet sensational Pineapple Rum Punch recipe is packed with fruity flavors and a hint of coconut. It’s the perfect drink to transport you to paradise, whether lounging by the pool or hosting a summer soirée.
You’ll love this Blue Hawaiian Cocktail.
Pineapple Rum Punch Recipe
The sweet tanginess of pineapple juice blends beautifully with the subtle coconut undertones of the rum. A splash of lime juice adds a refreshing zing, while a touch of simple syrup brings everything together with just the right amount of sweetness. It’s perfect on a hot day!
Just 4 ingredients is all you need!
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- pineapple juice. These cans are perfect if you’re making one cocktail. For a pitcher, I get this jug of pineapple juice.
- coconut rum
- lime juice
- simple syrup
Making this Pineapple Rum Punch couldn’t be easier! Gather your ingredients: pineapple juice, coconut rum, lime juice, and simple syrup. Combine them in your glass filled with ice, then give it a good stir. Feel free to adjust the proportions to suit your taste preferences—more rum for a stronger kick or extra lime juice for a tangier twist. Garnish with a slice of fresh pineapple or a wedge of lime for a tropical flair.
Frequently Asked Questions
Q: Can I make this punch ahead of time?
A: Absolutely! Mix up a batch of Pineapple Rum Punch before your gathering and keep it chilled in the fridge until you’re ready to serve. Just give it a quick stir or shake before pouring to redistribute any settled ingredients.
Q: Can I make a non-alcoholic version of this punch?
A: Of course! Simply omit the coconut rum and increase the pineapple juice to compensate. You can also add a splash of coconut water for a hint of coconut flavor without the alcohol.
Q: Can I use fresh pineapple juice instead of canned?
A: Definitely! Fresh pineapple juice will give your punch an extra burst of fruity flavor. Just make sure to strain out any pulp or seeds before mixing.
This Pineapple Rum Punch is a tropical delight that’s sure to be a hit at any gathering. With its refreshing blend of pineapple, coconut, lime, and a hint of sweetness, it’s like sunshine in a glass. Cheers!
Don’t miss out on these recipes!
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- HAWAIIAN PINEAPPLE DELIGHT DESSERT RECIPE
- TROPICAL PINEAPPLE COCONUT SCONES
- RUM POUND CAKE WITH RUM GLAZE
- PINEAPPLE MARTINI
Pineapple Rum Punch
Ingredients
- ¾ cup pineapple juice
- ⅓ cup coconut rum
- ⅛ cup lime juice
- ⅛ cup simple syrup
- maraschino cherry, pineapple chunks, lime wheel, mint for garnish, if desired
Instructions
- Fill a 12-ounce glass with ice.
- Add all the ingredients to the glass and stir.
- Top with a garnish, if desired and serve immediately.
Notes
- 8 cups (64 ounces) pineapple juice
- 3 cups coconut rum
- 1 cup (8 ounces) freshly squeezed lime juice
- 1 cup (8 ounces) simple syrup (recipe in post)
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
How long can it be stord in frig?
Whatb if you want to drink a little over a week?
3 to 5 days