PINEAPPLE PARTY PUNCH

This delicious Pineapple Party Punch is refreshing, vibrant, tart yet sweet. It’s the perfect sparkling fruit drink for summer!

For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest

Pineapple Party Punch

Pineapple drinks are my go-to when I want to escape the day to day hustle. I sit back and relax with a glass of pineapple punch filled with crushed ice.

Seriously, this Pineapple Party Punch is light and refreshing….close your eyes while you’re sipping it and you might feel like you are on vacation on a tropical island! Even if you can’t get to the islands this year, you can pretend you are!

You may even want to get our friends together for a tropical luau, pour some punch, and enjoy refreshments with friends!

This punch recipe is easy to make and great for brunch, potlucks, parties, or just sipping on your front porch!

Tips

This recipe is simple. I recommend chilling your juices before mixing them. As well, it will take six to eight lemons to give you about 1 cup of lemon juice, depending on their size.

Of course, you can make this into a cocktail. It is great with rum. Also, for brunch try champagne for a tropical mimosa.

While you’re here, check out these recipes

REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter  FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.

Also, please keep in mind that the nutritional information listed below for this recipe is a rough estimate and can vary based on products used.

Pineapple Party Punch

This is an easy punch recipe to mix together quickly for friends. It can even become a lovely cocktail with the addition of rum or vodka.

Author: Paula

5 from 3 votes

Print Rate

Save To Your Recipe Box Go to your saved recipes

Prep Time: 4 minutes minutes

Cook Time: 1 minute minute

Servings: 8 servings

Cook ModePrevent your screen from going dark

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup water
• 1/2 cup mint leaves
• 2 cups pineapple juice
• 1 cup fresh lemon juice
• 2 cups water

Instructions

• In a saucepan over medium heat, add granulated sugar, water, and mint leaves. Bring to a boil and stir until sugar dissolves.
• Lightly muddle mint leaves with a wooden spoon. Simmer for 1 minute, then remove from heat. Allow to steep until cooled, about 15-20 minutes.
• Meanwhile, add pineapple juice, lemon juice, and water to a pitcher.
• When cooled, pour simple syrup mixture through a sieve to remove mint leaves. Add to juice mixture and stir until well combined. Add more water as needed to achieve the desired sweetness.
• Refrigerate, or serve over ice and enjoy. Optionally garnish with additional mint leaves and lemon wedges.

Nutrition

Calories: 88kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 124mg | Fiber: 1g | Sugar: 19g | Vitamin A: 119IU | Vitamin C: 19mg | Calcium: 18mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

Want to save your favorite recipes?Create an account or login & ‘Save Recipe’ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections. For more info visit Recipe Box FAQ!

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

You can also find great recipes at Recipe Index 

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.