Philly Cheesesteak Sloppy Joes
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These Philly Cheesesteak Sloppy Joes bring two classics together in one easy meal. They have the same comfort you expect from a regular sloppy joe, with the flavor you’d expect from a cheesesteak. It’s simple, quick, and a good way to change up your dinner routine without doing anything complicated.
Serve with parmesan potatoes, crispy roast potatoes, onion rings (or oven onion rings), edamame avocado salad, or broccoli salad.
Philly Cheesesteak Sloppy Joes
What is a ‘Sloppy Joe’?
A sloppy joe is a sandwich consisting of ground beef, onions, tomato sauce, Worcestershire sauce, and other seasonings served on a hamburger bun.
A Quick History Sloppy Joes
There are several theories about the sandwich’s origin. The most popular theory is that the name likely came from a cook named Joe in Iowa who added tomato sauce to loose meat sandwiches. They have been around since the 1930s, and since then, it’s been a go-to weeknight meal in homes all across the country.
Philly Cheesesteak Sloppy Joes
We like this version because it cuts out the steak slicing but still gives that cheesesteak flavor. A quick tip—use a large skillet so you don’t overcrowd the meat. That helps it brown better and gives more flavor.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- olive oil
- lean ground beef
- yellow onion diced
- green bell pepper diced
- cremini mushrooms chopped
- garlic minced
- Worcestershire sauce
- ketchup
- ornstarch
- low-sodium beef broth
- salt
- black pepper
- provolone cheese shredded
- brioche hamburger buns toasted
Nutritional Value
This dish is filling and gives you protein from the meat and some vegetables with the peppers and onions. Using leaner meat or turkey can cut down on fat. Skip extra cheese or
Philly Cheesesteak Sloppy Joes Cooking Tips & Subs
Use ground beef or ground turkey, depending on what you have. If your family doesn’t like onions or peppers, you can leave them out or use less. White American cheese or provolone both melt well and give that cheesesteak feel. Toast the buns for a few minutes under the broiler so they don’t get soggy. If you don’t like mushrooms, you can omit them. Make sure the meat mixture isn’t too wet before adding it to the buns or it’ll get soggy and fall apart.
Philly Cheesesteak Sloppy Joe FAQ
Can I make these ahead of time?
Yes. You can cook the filling ahead and reheat it when you’re ready to eat. Keep the buns separate until serving.
Can I freeze it?
The filling freezes well. Let it cool completely, then freeze in a sealed container or bag. Thaw in the fridge and reheat on the stove.
What kind of cheese should I use?
White American cheese melts smooth and tastes similar to what you’d find on a cheesesteak. Provolone works too if you prefer that.
Philly Cheesesteak Sloppy Joes is a quick and easy way to bring a little variety to dinner. It’s a fast meal with familiar flavors and always a hit with kids. They are perfect for busy nights or when you just want something warm and simple.
Philly Cheesesteak Sloppy Joes
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 8 ounces cremini mushrooms chopped
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon cornstarch
- 1 cup low-sodium beef broth
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 6 ounces provolone cheese shredded
- 4 brioche hamburger buns toasted, or any hamburger bun
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 5 minutes. Drain off the excess fat.
- Add the onion, bell pepper, mushrooms, and garlic to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- In a small bowl, whisk together the Worcestershire sauce, ketchup, cornstarch, and beef broth until smooth.
- Pour into the skillet and stir to combine. Bring to a simmer and cook until thickened, about 2 minutes.
- Season with salt and pepper. Reduce the heat to low and stir in the shredded provolone until melted.
- At this point, you can refrigerate until you're ready to use. Or, you can toast the buns, make the Sloppy Joe, and serve.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.