Philly Cheese Steak in Portobello Red Wine Sauce

Philly Cheese Steak in Portobello Red Wine Sauce – Earthy mushrooms with rich red wine and herbs are combined with sauteed peppers and onions and covered in melted cheese. These gourmet flavors can be made and enjoyed in minutes.

Imagine® Culinary Simmer Sauce made into a Philly Cheese Steak Sandwich

Imagine® Culinary Simmer Sauce made per package directions.

There’s not a day goes by that I don’t cook something. Even when I don’t really want to cook, I still cook. I cook breakfast for the boys every single day. I can’t stand the thought of sending them to school with a honey bun or a bowl of cereal. Dinner is a little harder since Big Daddy gets home at different times every night and the boys have activities. I still don’t like to spend money on takeout so I usually cook dinner and I’ve found a healthy shortcut with these Imagine® Culinary Simmer Sauces. Although Imagine® Culinary Simmer Sauces sponsored this post, all opinions are my own.

You guys, this Steak in Portobello Red Wine Sauce is so good. I’ve really been enjoying making savory dishes lately. Maybe it’s the weather. I made Spaghetti Carbonara last week then made it again on Sunday. I’ve just been craving comfort food and I think it’s because it’s getting cooler.

Philly Cheese Steak in Portobello Red Wine Sauce

I used the Portobello Red Wine Simmer Sauce and made it first per the package directions. We ate this over rice. It was superb. As we were eating, I kept thinking about how good it would be as a Philly Cheese Steak Sandwich, because let’s face it, any time I can smother something in cheese I do.

My hunch was right. The sandwich was tasty and satisfying.

Even though I cook every day, I don’t want to spend all my time in the kitchen, especially during busy weekdays. By using Imagine® Culinary Simmer Sauces, this gourmet-quality meal was ready in minutes.

Imagine® Culinary Simmer Sauces

I purchase organic when I can and I love the Imagine® Culinary Simmer Sauces. They’re a quick and convenient way to make a gourmet meal. Here’s why I love them:

• Certified Organic (1st Organic simmer sauce in a pouch)
• Convenient 10 oz. pouch
• No genetically engineered ingredients
• Serves 4 – 5
• No preservatives or artificial ingredients
• Gluten-Free
• No added MSG
• Vegetarian

It just takes 3 easy steps and 10 minutes to have a gourmet tasting meal on the table. I love this for busy weeknights. Better tasting and better for you than take-out! Whether you’re a ‘seasoned’ chef or home cook, these sauces will kick up your culinary game! All you need to do is

1. Sear your protein
2. Simmer with Imagine® Culinary Simmer Sauce
3. Serve with a side dish

Ha! The three ‘S’ method – Sear, Simmer, Serve

Imagine Culinary Sauces are Certified organic and available in four unique flavors: Portobello Red Wine, Latin Veracruz, Thai Coconut Curry, Louisiana Creole. Which sauce do you want to try?

Steak in Portobello Red Wine Sauce

Earthy mushrooms with red wine and herbs make a satisfying and quick meal. Serve over rice, pasta, mashed potatoes or make into a sandwich.

Author: Paula

5 from 3 votes

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Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 servings

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Ingredients

• 1 pound steak I used a chuck eye*
• 1 package Imagine® Organic Culinary Simmer Sauces Portobello and Red Wine flavor
• salt and pepper to taste
• 2 tablespoon vegetable oil divided
• 1 cup sliced green pepper
• 1 cup sliced onions I used a sweet onion
• 4 slices provolone cheese or you favorite cheese
• 4 buns. I used whole wheat slider buns

Instructions

• Heat pan to high. When pan is hot add oil.
• Cube steak into 1 to 2 inch cubes
• When oil is hot, add steak. Sear 30 seconds to 1 minute on each side.
• Reduce heat to medium and add Imagine® Organic Culinary Simmer Sauces Portobello and Red Wine flavor. Stir gently.
• Allow to simmer until beef is cooked.
• In another pan, add 1 tablespoon oil. Add peppers and onions and cook 3 to 4 minutes or until tender crisp.
• I used a slotted spoon so I would get some sauce but not so much that it would make the bun soggy.
• Spooned beef on bottom half of bun.
• Top with onions and peppers then cheese.
• Broil in oven to melt cheese and toast top bun.
• Serve hot.

Notes

*strip steak, filet, ribeye could be used©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 394kcal | Carbohydrates: 1g | Protein: 30g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 88mg | Sodium: 304mg | Potassium: 343mg | Sugar: 1g | Vitamin A: 263IU | Calcium: 220mg | Iron: 2mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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This is a sponsored post written by me on behalf of Imagine® Organic Culinary Simmer Sauces.