Peppermint Cookies and Cream No Churn Ice Cream
This post may contain affiliate links that wonโt change your price but will share some commission.
Peppermint Cookies and Cream No Churn Ice Cream is an easy ice cream recipe filled with peppermint and cookies!
Peppermint Cookies and Cream No Churn Ice Cream
We have a family tradition during the holidays every year that I’ve grown to love. It started when the boys were very little. We bundle up nice and warm and go to the park where our city puts on a delightful display of lights. There are numerous themed displays from Disney scenes to contemporary cartoon characters and classic nativity scenes. It is magical. Kids, as well as adults, flock to the opening night to see the beauty of the lights being turned on and hear local choirs sing signaling the start of Christmas festivities. The spark in my boys’ eyes is worth braving the cold and I’m not a fan of cold weather!
Our family tradition doesn’t end at the park. We bring the festivities home with a dessert and hot chocolate party. Well, for the boys, it’s more like warm chocolate, but you get it!
REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.
Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.
YOU MAY ALSO LIKE THESE RECIPES
- Melted Ice Cream Pound Cake
- Caramel Crack Candy Ice Cream
- Red Velvet Cake Batter Ice Cream
- Skinny Cake Batter Ice Cream
Peppermint Cookies and Cream No Churn Ice Cream
Ingredients
- 8 ounces cream cheese softened*
- 14 ounces sweetened condensed milk*
- 3 Tablespoons Coffee-mate seasonal flavors Peppermin Mocha
- 16 ounces whipped cream
- 2 cups vanilla cookie sandwiches coarsely broken
Instructions
- Beat cream cheese with an electric mixer until smooth.
- Add sweetened condensed milk and peppermint flavored Coffee-mate creamer and mix until smooth. Gently fold in whipped cream and cookies.
- Place in an air-tight container and place in freezer. Freeze until firm at least an hour.
- Scoop and serve.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Great project !!
I would love you to come and share @ Craft, Create & Inspire linky party !!!
Look forward to seeing you there ๐
Claire x
Oh how I love simple recipes like this…and coffee creamer..and cookies…and NO CHURN ice cream. Thanks so much for sharing at Weekend Potluck. This is such a winner of a recipe!
Thank you so much! I love an easy recipe too, I don’t have time with young boys to spend making elaborate recipes, even if I do like to cook.
I just love this recipe – I saw it on Google Plus and then saw it again on Freedom Friday Party and just had to stop by so I could pin it. And your photos are gorgeous!
Thank you so much. It’s one of my favorites! Thanks or stopping by and for pinning.
one of our holiday traditions is making Christmas sugar cookie!
Oh this looks good, Paula ! And just the right time for the holidays and our Summer ๐