Peppermint Cookies and Cream No Churn Ice Cream

Peppermint Cookies and Cream No Churn Ice Cream is an easy ice cream recipe filled with peppermint and cookies!

Peppermint Cookies and Cream No Churn Ice Cream

We have a family tradition during the holidays every year that I’ve grown to love. It started when the boys were very little. We bundle up nice and warm and go to the park where our city puts on a delightful display of lights. There are numerous themed displays from Disney scenes to contemporary cartoon characters and classic nativity scenes. It is magical. Kids, as well as adults, flock to the opening night to see the beauty of the lights being turned on and hear local choirs sing signaling the start of Christmas festivities. The spark in my boys’ eyes is worth braving the cold and I’m not a fan of cold weather!

Our family tradition doesn’t end at the park. We bring the festivities home with a dessert and hot chocolate party. Well, for the boys, it’s more like warm chocolate, but you get it!

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Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

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Peppermint Cookies and Cream No Churn Ice Cream

You can substitute low fat products for the cream cheese, sweetened condensed milk and whipped topping, if you prefer.

Author: Paula

5 from 9 votes

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Prep Time: 20 minutes minutes

Cook Time: 1 minute minute

Total Time: 20 minutes minutes

Servings: 12 servings

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Ingredients

• 8 ounces cream cheese softened*
• 14 ounces sweetened condensed milk*
• 3 Tablespoons Coffee-mate seasonal flavors Peppermin Mocha
• 16 ounces whipped cream
• 2 cups vanilla cookie sandwiches coarsely broken

Instructions

• Beat cream cheese with an electric mixer until smooth.
• Add sweetened condensed milk and peppermint flavored Coffee-mate creamer and mix until smooth. Gently fold in whipped cream and cookies.
• Place in an air-tight container and place in freezer. Freeze until firm at least an hour.
• Scoop and serve.

Notes

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Nutrition

Calories: 399kcal | Carbohydrates: 43g | Protein: 6g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 199mg | Potassium: 229mg | Fiber: 1g | Sugar: 32g | Vitamin A: 601IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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