PECAN PIE MUFFINS have that amazing pecan pie flavor but in a chewy little muffin. They’re great for breakfast, snacking, and even dessert!!

Pecan Pie Muffins are dense and rich. They truly taste very similar to a pecan pie, just fantastic. The have the caramel flavor from the brown sugar the crunch from the pecans making them very satisfying. These muffins have a crusty and chewy outside with a soft, almost brownie-like texture inside.

This recipe makes a very small batch of nine. (I used a standard size muffin tin.) However, they are sweet and very filling.

And, just for your information, the batter is much like a cookie dough! I probably ate the equivalent of one muffin in the batter! #oops

Stir brown sugar, pecans, and flour together

Cut butter into brown sugar/pecan mixture

Mix until just combined.

Spoon into a muffin tin.

This silicone muffin pan is recommended as the best pan for baking these muffins.

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

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Pecan Pie Muffins

PECAN PIE MUFFINS have that amazing pecan pie flavor but in a chewy little muffin. They're great for breakfast, snacking, and even dessert!!

Author: Paula

4.60 from 10 votes

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Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: 6 muffins

Ingredients

1 cup brown sugar
1/2 cup all purpose flour
1 cup chopped pecans
2/3 cup butter
2 eggs beaten

Instructions

Preheat oven to 350 degrees. Grease muffin pan. In a large bowl, stir together brown sugar, flour and pecans. Cut in butter until mixture resembles wet sand. In
another bowl, beat eggs. Add eggs to dry mixture and stir until combined. Using an ice cream scoop, scoop mixture into muffin pans. Bake 20 to 25 minutes. Cool in pan 5 to 10 minutes, loosening with knife around edges to prevent from sticking. Remove and cool on wire rack. Great warm.

Notes

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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33 Comments

Thanks guys! This is now one of my VERY favorite recipes! Thanks so much for visiting!

Congrats!! This recipe will be FEATURED this week. I love pecan pie. Can't wait to try it in muffins. Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. Hope you will link up again this week. The party will be live tonight. http://www.mandatorymooch.blogspot.com

Thanks, Nichi

You're being featured this morning 🙂 Thanks for sharing at All My Bloggy Friends last week. I'm looking forward to seeing what you'll share this week! Jamie @ Love Bakes Good Cakes

Awesome!!

Oh WOW!! These look AWESOME!!!

Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!

Your muffins look yummy! Sounds perfect for the upcoming fall season! Thanks for linking up for Friday Favorites. I'm featuring you next week. Come by and grab my featured button if you'd like one.