PECAN PIE BREAD PUDDING
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Pecan Pie Bread Pudding is actually Pecan Pie without the crust. Instead, the filling is poured over delicious bread pudding and baked to perfection!
It’s Pecan Pie infused heaven!! I’ve been on a Pecan Pie theme lately. When I started this, I intended to make a Chocolate Chip Bread Pudding, but after I got everything out I started thinking about trying to make it taste like Pecan Pie instead.
Great decision! It was delish.
Made this tonight for company. Everyone loved it! Recipe requested…said it was the best bread pudding he ever had. And, my husband loves bread pudding…and he loved this. So easy to make and so yummy! Thank you for sharing!
Tammy
If you love pecan pie, you’ll go nuts for these Pecan Pie Muffins.
Pecan Pie Bread Pudding
Bread pudding is one of my most favorite desserts to make. It’s a very simple and economical dessert to make. All bread puddings have basically the same format: dried bread and a custard sauce made from milk, eggs, and sugar. To this, you can add any additional ingredients to make the bread pudding your own. For Pecan Pie Bread Pudding, I added
The
Pecan Pie Bread Pudding is crispy and crunchy on the outside. It’s creamy and smooth on the inside making for one beautiful dessert. The dessert dreams are made of… just me?
This is mind blowing! Made it at Thanksgiving and it was a hit! Making it again for a work function. Best bread pudding ever!!
Barbara
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.
- day-old French bread
- milk
- half & half, you can substitute whole milk or heavy cream
- large eggs lightly beaten
- granulated sugar
- vanilla
- salt
- butter, softened
- brown sugar, light or dark, I used light
- pecans chopped
Pecan Pie Bread Pudding
- The thing about bread pudding is its a very economical dessert to make.
- It’s a great way to use leftover bread or if you don’t have old bread, purchase it off the sale rack at the grocery store at a reduced price.
- You can make a lot as easy as you can make a little and it’s always a crowd-pleaser.
Combining two classics into one dessert. Gooey pecan pie combined with bread pudding makes this dessert recipe amazing.
While you’re here, check out these recipes
- Blueberry Biscuits
- Caramel Cobbler
- Pecan Cobbler
- Easy Strawberry Cake
- Skinny Cake Batter No Churn Ice Cream
- Over 40 Pound Cake recipes!!
- You can also find great recipes at Recipe Index
This recipe was simple and delicious! This is the first time I ever made bread pudding. My husband really enjoyed it, so I will be making this again. Thank you!
Diana
Shop baking equipment needed at Walmart below. Click on the item to open the product.
Pecan Pie Bread Pudding
Ingredients
- 16 -ounce loaf of day-old French bread
- 2 and ½ cup whole milk
- 1 cup half & half see notes You can substitute whole milk or heavy cream
- 4 large eggs lightly beaten
- 1 cup granulated sugar
- 1 Tablespoon pure vanilla extract
- 1/8 teaspoon salt
- 1/2 cup butter softened
- 1 and ½ cup brown sugar
- 1 cup pecan chopped
Instructions
- Preheat oven to 350 degrees F.
- Cube bread then place in a large bowl.
- In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla. Pour over the bread and allow to sit 5 to 10 minutes
- In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. This mixture will have the consistency of wet sand.
- Pour half of the bread mixture into a greased 8×8 inch pan. (Yes, 8×8-inch pan.)
- Top with half of the pecan mixture.
- Spoon remaining bread mixture over and top with remaining pecan mixture. Press down into pan slightly. Pan will be really full.
- Top with remaining pecan mixture.
- Place pan on a cookie sheet with a 1-inch edge to catch any mixture that may boil over.
- Bake at 350 degrees F 45 to 55 minutes.
- The center will be slightly jiggly but will set when cool.
- Allow to cool 20 to 30 minutes before serving so that the slices will hold together.
- It is a thick bread pudding and I cut into 16 equal servings. Obviously, you can cut larger slices.
Video
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Thank you Paula for sharing your amazing pecan pie bread pudding. Although I do not eat desserts, I make desserts for my husband n share with others. Everyone loved it. I did roast my pecans n added pecan halves on the top for decoration. I added a whiskey sauce on the side for some who wanted A kick. Thank you – thank you – thank you.
Paula, I love bread pudding. The recipe looks amazing. Thank you for promoting pecans and helping out the pecan industry. My family has been growing and processing pecans since 1888. So, in a way, we’ve been promoting too!
I almost exclusively use pecans I love them so much. Check out my Pecan Cobbler too! https://www.callmepmc.com/pecan-cobbler-and-reasons-i-blog/
Omg the best bread pudding
lol, it is yummy, isn’t it? my fav!
I tried this in my home as your steps you write in this article and this is so easy to make this recipe. It is amazing to make and very interesting.
Very useful and helpful for me to make recipes like that very easily in my home.
Thank You!!!
Can you tell me please how many cups of bread cubes does this work out to? I have some in the freezer, so not sure what size of loaf it was. The recipe looks amazing and I would love to try it, but need a better idea of about how many cups of cubed bread I need to use. Thanks so much!
Patty
I’m not sure how many cups. But, get your 9×9 inch pan out and fill the pan with them even with the top. Then use that amount. I use this trick all the time myself.
Thank-you! Can’t wait to try it.
This is top three best dessert recipes on earth. I made this (untested) once for a party at my uncle’s house. Since then, I became the Pecan Pie Bread Pudding guy. Every time they have a party, when I show up, the first thing people ask me is, “did you bring the bread pudding?!?!” If you want that show-stopper dessert, this is it.
I usually make it without the vanilla (I forgot it the first time and it was so good I just leave it out), but I’m sure it’s just as good with it. MAKE SURE YOU USE A CATCH TRAY UNDER THE 8×8 pan!!! This recipe works well in an 8×8 pan but it mushrooms and spills over. One time it caused a smoke show. Also, no need for stale bread. I use store bought fresh stuff every time and it’s always amazing.
Awesome!! Thank you
I LOVE BREAD PUDDING AND THIS ONE SOUNDS AWESOME! Can’t wait to make it.
Yum 😋 Can’t wait to try this
PLEASE add the name of the recipe as well as your name to your photos to save with recipes. In a few months I probably won’t know what this is much less your name~nothing personal!! Thanks