ORIGINAL PECAN COBBLER RECIPE

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Rich and luscious, Pecan Cobbler is super simple to make. It is amazingly delicious, too! Pecan Pie Cobbler tastes like the best pecan pie you’ve ever had but BETTER!!

Yep, this is the original recipe that started the Pecan Cobbler rage. I understand, it’s a phenomenal recipe! This recipe has gooey sweet pecan pie filling with a buttery pastry biscuit top crust.

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Pecan Cobbler

This Pecan Cobbler is a must-have on your dessert list! It’s packed with crunchy pecans and oozing with gooey caramel. The rich caramel sauce is created from butter and brown sugar baking to saucy perfection. Pecan Cobbler Recipe is a sweet buttery dessert that’s loaded with toasted pecans. It’s a simple, easy dessert made in just one pan.

This dessert by far is one of the best desserts I’ve ever made. If it’s not the best, it’s in the top five for sure!

Pecan Pie Cobbler has a fluffy with a crisp top, crunchy from the pecans, and is self-saucing. Self-saucing simply means the ingredients create a sauce as it cooks. This is a result of layering the ingredients as I indicate in the recipe box below.

More about this Pecan Pie Cobbler recipe

Unlike most cobblers, this Pecan Cobbler is absent of any fruit. It’s rich and totally irresistible. Enjoy it plain or with a big scoop of vanilla ice cream.

I do not recommend using margarine in place of the butter, the caramel turn out the same using margarine. Stick with the real thing in this recipe.
I make this pecan cobbler with self-rising flour, I haven’t test it with all-purpose flour.
Yes, this recipe has a lot of sugar. The sugar and butter make the caramel sauce and it’s amazing!

Self-rising flour is all-purpose flour with baking powder and salt added. To make your own, combine 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Tips and Recommendations

I use whole milk.
I cannot stress enough the importance of using real butter. Do not use margarine.
As well, I do not recommend reducing either the brown sugar or the hot water in this recipe.
Additionally, I don’t recommend reducing the amount of butter. These three components are what make the sauce and it’s detrimental this ingredients as well as the amounts are correct.

How long does Pecan Cobbler last?

Three days in the fridge. Store your cobbler in an airtight container in the refrigerator for up to 72 hours.

How do I reheat Pecan Pie Cobber?

To reheat, you can reheat it either in the oven or the microwave. To reheat it in the oven, turn your oven to 350 degrees F and heat until the cobbler is heated through. Furthermore, for the microwave, cover it with a damp paper towel and reheat it in 30-second increments until heated through.

Favorite recipes that you’ll enjoy too!

Ground Beef Mongolian Noodles — Crock Pot Crack Chicken

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I’ve ‘met’ people from all walks of life and many different countries.
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I enjoy sharing my passion.
It allows me to network and builds friendships.
I have learned to write better and research better.
Additionally, blogging allows me to trade tips and techniques as well as gain knowledge.
You will never be bored with blogging. There always something to do on the blog.
Blogging has challenged me mentally and creatively.
I can express my opinion.
I wake up at night thinking about a post I want to create.
Blogging at times has put me out of my comfort zone.
Blogging challenges me to be better.

You’ll enjoy these cobblers too!

More original recipes you’ll enjoy!

**Please note, I updated this recipe on 9/29/14. I tested the recipe using self-rising flour versus a cake mix and found the flour to be much better. The recipe reflects these changes.

This Pecan Pie Cobbler is one of my favorite desserts – to make and to eat! You are just not going to believe how easy it is!

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PECAN COBBLER

This decadent Southern dessert recipe is super easy to make. The cobbler and sauce are created in one pan. The luscious, velvety texture makes the perfect bite…after bite…after bite!

Author: Paula

4.83 from 388 votes

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Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: 10 servings

Ingredients

6 tablespoon butter no substitutions
1 cup pecans I like this brand
1 and ½ cup self-rising flour I like this brand
1 and ½ cup granulated sugar
2/3 cup whole milk more if needed
1 teaspoon pure vanilla extract I like this brand
1 and ½ cup brown sugar packed, light
1 and ½ cup water hot

Instructions

Preheat oven to 350 degrees.
Add butter to a 9×13-inch cake pan or casserole dish and melt in the oven.
Once the butter is melted, sprinkle the pecans over the butter.
In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don’t over-mix.
Pour batter over butter and pecans, do not mix.
Sprinkle brown sugar evenly over batter, do not stir.
Carefully pour the hot water over the mixture; do not stir.
Bake 30 to 35 minutes or until golden brown.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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