PEACH OLD FASHIONED COCKTAIL

With just four ingredients, Peach Old Fashioned Cocktail is a gem of a cocktail recipe.

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Peach Old Fashioned Cocktail

I’m not much of a bourbon drinker. But, when bourbon is mixed with peaches, it becomes irresistible! Adding peaches to your Old Fashioned during the summer is a no brainer. Adding the season’s best produce to cocktails makes them a little more special!

If you just add a slice a peach to the cocktail, the Old Fashioned will taste just like any other Old Fashioned. But, I used Simply Peach juice and muddled a peach slice which infuses the cocktail with a nice peach flavor. You can use any peach drink, but make sure it’s flavored with real peaches and not just a peach additive.

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1. Simply Peach juice
2. Orange bitters
3. Cocktail shaker
4. Rock Style Old Fashioned Whiskey Glasses 11 Ounce

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I think you’ll enjoy amaretto stone sour as well as these cocktails

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

Peach Old Fashioned Cocktail

With just four ingredients, Peach Old Fashioned Cocktail this gem of a cocktail recipe.

Author: Paula

5 from 8 votes

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Prep Time: 5 minutes minutes

Cook Time: 1 minute minute

Servings: 1 serving

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Equipment

• cocktail shaker

Ingredients

• 2 ounces bourbon
• 1 ounce peach juice I used Simply Peach
• 2 dashes orange bitters I use this brand
• 1 slice peaches cut into cubes
• garnish with peach slice and mint sprig
• ice

Instructions

• Add peach slice and a couple of cubes of ice to a cocktail shaker. Muddle the peach to mash it.
• Add bourbon, peach juice, bitters, and ice cubes to the shaker. Vigorously shake to combine.
• Strain over ice into glass. Garnish with peach slice and mint sprig.

Nutrition

Calories: 216kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 293mg | Fiber: 2g | Sugar: 17g | Vitamin A: 575IU | Vitamin C: 12mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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