Peach Caprese Salad with Balsamic Reduction is a refreshing summer salad recipe with layers of fresh peaches, mozzarella cheese, and basil. It’s stunning stacked together and drizzled with a balsamic reduction.

It is a summery-sweet twist on the classic salad and the perfect way to use all those fresh peaches. Serve as a light summer supper or a side dish to any dinner! Simple, scrumptious, and satisfying. This is the ultimate summer meal. It is easy, no-cook, and so refreshing.

Enjoy a refreshing starter, featuring stacked peach and mozzarella slices topped with basil, all drizzled elegantly on a white plate. In the background, extra peach slices and basil leaves enhance the presentation.

What is Caprese Salad?

The salad is named after the island of Capri, where it is believed to have originated. Traditionally, it’s an Italian dish of fresh mozzarella, tomatoes, and basil. Classic flavors that play off each other beautifully.

When you think a Caprese salad can’t get better, my rendition is full of summer goodness. I used peaches instead of tomatoes and the exchange is terrific!

Peach Caprese Salad Stack

Celebrate the fruits of summer with this easy recipe. This easy Caprese salad is perfect for those ripe peaches in season and herbs from the garden. It’s a quick and tasty summer lunch or side salad and a refreshing way to lighten up heavy protein meals of burgers, chicken, and steaks.

Sweet, juicy peaches are layered with fresh mozzarella and basil and then drizzled with balsamic glaze.

Savor the Peach Caprese Salad with stacked slices of peaches and mozzarella, garnished with basil and drizzled with a luscious balsamic reduction.

Recipe Tips

First, you can substitute mint for the basil.

Also, prosciutto would make a nice, salty, hearty addition to the stack.

Balsamic reduction is simple to make. It just takes a little time. However, you can also purchase it. (balsamic reduction recipe, purchase balsamic reduction)

Additionally, for a heartier meal, place your salad stack on a bed of greens and top with either Balsamic Reduction or Balsamic Vinaigrette.

Mason Jar Salad Dressing Balsamic vinaigrette

Peach Caprese Salad with Balsamic Reduction

Peach Caprese Salad with Balsamic Reduction is a light summer salad recipe. A little change from the traditional Caprese Salad by incorporating wonderful, fresh peaches.

Author: Paula

5 from 1 vote

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Prep Time: 5

Total Time: 5

Servings: 4 salads

Ingredients

2 large peaches sliced (I got 6 slices per peach)
8- ounces mozzarella fresh, sliced into 12 slices
4 to 5 large basil mint can be substituted, cut or torn into thin strips
2 to 3 tablespoons balsamic reduction recipe, purchase here

Instructions

I didn’t peel my peaches, but you can if you prefer.
Layer a peach slice, mozzarella, then basil. Repeat.
Top with a drizzle of balsamic reduction.
Serve and enjoy!

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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5 Comments

Looks too pretty to eat! Thanks for linking up on my Healthy Tuesday post.

How lovely! Never thought to pair peaches and mozzarella together. I'm always looking for new ways to serve peaches since we live in peach country. Pinning!