PARSLEY CHIVE BUTTER
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Parsley Chive
Making flavored
The basic ingredient is
Compound
How do I make Parsley Chive Butter ?
There are a couple of ways to make compound
I loaded this
Compound Butter …
You can make compound
Compound
And remember,
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Parsley Chive Butter
Ingredients
- ½ cup butter at room temperature, I use this
- ⅓ cup chives fresh, finely chopped
- 1 tablespoon fresh parsley minced
- salt optional
Instructions
- Combine all ingredients (and salt if adding) in a bowl. Mix well. Transfer mixture to a condiment bowl and cover with plastic wrap. Refrigerate until ready to use. Allow to come to room temperature to use.
- Or roll into a log about 1 and 1/2 inch thick. Twist the ends to close. Refrigerate at least one hour or until firm. Remove from refrigerator and slice into 1/2 inch ‘coins’ when ready to use.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
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