Parmesan, panko, and seasonings make these roasted, one-pan Parmesan Potatoes a family favorite side dish recipe.

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Parmesan, panko, and seasonings make these one-pan Parmesan Potatoes a family favorite side dish recipe.

I love potatoes. My mom does too. When we were growing up, my brother and I used to joke and say Mother had 101 ways to make potatoes. We had them roasted, fried, mashed and boiled. I think we had them almost every meal. I still could. Potatoes are so versatile and economical, now that I have a family to feed I understand why she made them so much.

We had a dish similar to this, but the potatoes were cut into cubes and not as many spices. I prefer thinner slices and lots of black pepper and parmesan!

Being the carb lover that I am, I always go for more potatoes, rice, or pasta over the meals meaty counterpart.

Try these Parmesan Potatoes with these meals

Salami Pepperoni Ham Ranch Melt Sandwich

This succulent shrimp recipe, Spicy Roasted Shrimp, is full of bold flavors. — Spicy Roasted Shrimp

Molasses Glazed Pork Tenderloin has a sweet and savory marinade that adds a beautiful flavor to this It's juicy and full o fflavor!ecipe. — Molasses Glazed Pork Tenderloin

Great side dish with Pineapple Marinated Steaks, Patty Melt, Chicken Fried Steak Sandwich, Steak Bites,

The Country Club Sandwich, or The BCC

Slice potatoes thinly and soak in water about 5 minutes, this will draw some of the starch out.

Soaking is optional if you don’t have time you can skip this step.

Cover your roasting pan with aluminum foil for easy cleanup.

Drain potatoes and dry slightly with a paper towel.

Coat with oil and seasonings.

Place in a layer in the roasting pan.

Table of Contents

Parmesan Potatoes

A single layer will result in crisper chips. The photo above shows the potatoes layered on top of each other. In the video, I spread the slices in a single layer and they turned out more crisp. Both are tasty, make them to your preference.

Serve with Creamy Basil Sauce recipe below or I also think crumbled bacon would be awesome, because really, can you have too much bacon?

This sauce is also good on fish and fish or shrimp tacos, on chicken sandwiches or a nice big hamburger!!

This would also be great served with Basil Cream Sauce
2 T chopped fresh basil
1 clove chopped garlic
1/2 c Greek yogurt
1/2 c mayonnaise
juice of one lemon
pinch of ground black pepper

Parmesan Potatoes

Parmesan, panko, and seasonings make these roasted, one-pan Parmesan Potatoes a family favorite side dish recipe.

Author: Paula

5 from 15 votes

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Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: 4 servings

Ingredients

1 lb potatoes I like Yukon gold, but use your favorite or whatever is on sale
2-3 Tablespoons olive oil
¼ cup panko bread crumbs
¼ cup Parmesan cheese freshly grated
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika
½ teaspoon dried parsley

Instructions

Slice potatoes then soak in water.
Coat in oil
Sprinkle garlic powder, salt, pepper, paprika, and parsley over potatoes.
Arrange in a roasting dish.
Sprinkle Parmesan cheese and panko over top of potatoes.
Cook at 450 degrees F 18 to 25 minutes or until desired crispness is reached. Serve immediately.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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26 Comments

Paula! Guess what?! You've been featured again! This recipe was in a tie for the most viewed link up last week!

Have a great day and thanks again for sharing on Marvelous Mondays!

Julie

Delicious! I love your recipe for Parmesan Potatoes! I love the crunch added from the Panko!

Stopping by from Marvelous Mondays (I posted #101, Trout w Almonds, Lemon, Butter, Parsley & Pepper)

Amber @ The Cook's Sister

Anything with potatoes and Im in. I've never heard of Panko before, off to Google it now. Thanks so much for posting. Officially a new follower 😉

These look delicious! Thank you for stopping by my blog today. Be sure to come by Wednesday for a fabulous new food link up!

Kerrie
http://familyfoodtravel.blogspot.ca

Oh this looks delicious!! Visiting from Marvelous Mondays!
Connie from Sadieloohoo

Neat tip on drawing out the starch. I've never heard of this. I will have to try it next time I make potatoes! Thanks for sharing on Marvelous Mondays! 🙂

These look wonderful, Paula! Newest follower from Marvelous Mondays! Thanks for sharing.

My husband will love these. He loves potatoes so I am always looking for new ways to prepare them.Ginger

Potatoes are one of my favorite side dishes – love this, Paula. Pinned it!

Okay..please tell me what is the purpose of drawing some of the starch out?? These look awesome! Also, nice feature at Serendipity and Spice!! Wooohooo!