October is all about transitioning from light to cozy, from fresh summer produce to bold autumn flavors, from casual meals to comforting recipes you want to linger over. Keep your cooking simple and soul-filling this month.
My three biggest and best tips for any holiday, party, or celebration are…
These low-carb shrimp enchiladas are light, cheesy, and full of flavor. A simple, protein-filled meal perfect for busy nights or low-carb eating.
This Stovetop Ground Beef and Brussels Sprouts recipe is an easy, flavorful dinner made in one pan. Tossed in a sweet chili and soy sauce glaze, it’s quick to cook and perfect for busy weeknights. Serve over rice for a simple, hearty meal everyone will enjoy.
Easy Dolly Parton 3 Ingredient Cobbler recipe that’s quick, comforting, and made with pantry staples for a classic homemade dessert.

