One Pot Cheesy Beef Macaroni
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One Pot Cheesy Beef Macaroni is the epitome of comfort food. This dish combines the savory goodness of ground beef, the creaminess of cheddar cheese, and the familiar pasta texture we all love. It’s a simple, one-pot recipe that’s perfect for busy weeknight dinners or when you’re craving a satisfying, hearty meal.
Also, try Porcupine Meatballs. We like both with 10 minute rolls or fluffy yeast rolls, salad, and a classic dessert like better than boxed fudgy brownies.
One Pot Cheesy Beef Macaroni
The Cheesy beef pasta is a flavor-packed dish that will make your taste buds dance with joy. Here’s a breakdown of its taste profile:
- Savory: The lean ground beef is seasoned with a combination of paprika, onion powder, garlic powder, salt, and pepper. These seasonings add a rich, savory depth to the dish, making it incredibly satisfying.
- Creamy: The star of the show is the four cups of shredded cheddar cheese, which melt into the dish, creating a velvety, cheesy sauce. The cheese not only adds creaminess but also a delightful, mild tanginess.
- Slightly Sweet: The addition of sugar and ketchup gives this dish a hint of sweetness that balances the savory and creamy elements. It’s not overly sweet but just enough to round out the flavors.
- Comforting: The combination of the seasoned beef, creamy cheese, and tender elbow pasta creates a comforting, homely feel. It’s the kind of dish that warms your heart with every bite.
One Pot Cheeseburger Pasta Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- lean ground beef or ground turkey or chicken
- cornstarch
- paprika
- onion powder
- garlic powder
- salt
- sugar
- pepper
- ketchup
- beef broth
- milk or non-dairy milk
- elbow pasta
- cheddar cheese, freshly shredded
- Parsley for garnish optional
Beef and Cheese Macaroni Frequently Asked Questions
Yes, you can substitute elbow pasta with other pasta varieties like penne, rotini, or shells. Just adjust the cooking time according to the pasta’s package instructions.
Absolutely! You can omit the ground beef and use plant-based alternatives like veggie crumbles or tofu for a vegetarian version. Ensure you adjust the seasonings to your taste.
If you prefer a bit of heat, you can add red pepper flakes, cayenne pepper, or hot sauce to the recipe. Adjust the spice level to your liking.
While cheddar cheese is the classic choice for this recipe, you can experiment with other cheeses like mozzarella, Gouda, or Monterey Jack for a unique flavor twist.
Yes, you can make this dish ahead of time and reheat it when needed. Store it in an airtight container in the refrigerator for up to 2-3 days.
One Pot Cheesy Beef Macaroni
One Pot Cheesy Beef Macaroni is a delightful, family-friendly dish that’s sure to become a household favorite. Its savory, creamy, and slightly sweet flavors come together in a harmonious blend of comfort and satisfaction. Whether you’re enjoying it on a chilly evening or as a quick dinner option, this dish is bound to please your taste buds and fill your home with delicious aromas. Give it a try and savor the goodness of this classic one-pot wonder.
More more more to love!
- Hissy Fit Pasta
- Spinach and Ricotta Pasta Casserole
- Cheeseburger pasta
- My 17 favorite pasta dinners
- Homemade Mac & Cheese Recipes
- Chicken Puff Pastry Pot Pie
One Pot Cheesy Beef Macaroni
Ingredients
- 1 pound lean ground beef
- tablespoon cornstarch
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- ¼ teaspoon black pepper
- 2 tablespoons ketchup
- 2 cups beef broth
- 2 cups whole milk
- 16 ounces elbow pasta
- 4 cups cheddar cheese shredded
- fresh parsley optional
Instructions
- In a large pan over a medium-high heat, add ground beef brown, crumble and drain.1 pound lean ground beef
- To the pan with the beef add your cornstarch, paprika, onion powder, garlic powder, salt, sugar, pepper, ketchup, beef broth and milk.tablespoon cornstarch, 2 teaspoons paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon granulated sugar, ¼ teaspoon black pepper, 2 tablespoons ketchup, 2 cups beef broth, 2 cups whole milk
- Stir to combine.
- Add in the elbow pasta.16 ounces elbow pasta
- Stir and bring up to boil.
- Cover and reduce heat to a simmer.
- Simmer for 15-20 minutes until the noodles are cooked through.
- Stir in the cheese.4 cups cheddar cheese
- Once the cheese is melted garnish with parsley and serve!fresh parsley
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
I cooked this one-pot cheesy beef macaroni and enjoyed it. Next time, I’ll substitute rotini pasta.