One Pan Stovetop Parmesan Chicken and Rice
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Stovetop Parmesan Chicken and Rice is a comforting dish that combines tender chicken and creamy rice with a sprinkle of Parmesan for a simple yet satisfying meal. It’s perfect for busy weeknights when you want something hearty and homemade without spending hours in the kitchen.
Stovetop Parmesan Chicken and Rice
This dish pairs classic flavors with easy preparation, making it a great addition to your dinner rotation.
Here’s what you’ll need (full recipe at the end of the post)
- chicken breast skinless, boneless
- sea salt
- ground black pepper
- paprika
- butter
- small onion
- Italian seasoning
- garlic clove
- white rice
- chicken broth
- heavy whipping cream
- parmesan cheese
- parsley
PMc says:
We love this recipe because it cooks everything in one pan, cutting down on dishes and cleanup. For easier preparation, use pre-cut chicken pieces and measure your ingredients before you start cooking to keep the process smooth.
Cooking Tips
- Use a nonstick or heavy-bottomed pan to avoid sticking and ensure even cooking.
- Sear the chicken first to lock in moisture and add flavor before cooking the rice.
- Stir occasionally as the rice cooks to prevent it from clumping or sticking to the bottom.
- Adjust the seasoning to your taste by adding extra garlic or a pinch of crushed red pepper for a hint of spice.
How to store leftovers
Store in the refrigerator in an airtight container for up to 5 days.
How to freeze
Allow to cool down and freeze in an airtight container for 1 month.
How to reheat
Reheat in the microwave until heated through.
Stovetop Parmesan Chicken and Rice FAQs
- Can I use brown rice instead of white rice?
Yes, but the cooking time will be longer, and you may need to add more liquid to ensure the rice is fully cooked. - What can I use instead of heavy cream?
You can substitute half-and-half or whole milk for a lighter dish, though it may be less creamy. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave, adding a splash of broth or water if needed.
Stovetop Parmesan Chicken and Rice Conclusion
This stovetop chicken casserole is a versatile, comforting dish that fits any weeknight meal plan. It’s easy to make, customizable, and sure to become a household favorite.
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One Pan Stovetop Parmesan Chicken and Rice
Ingredients
- 1 ½ lb chicken breast skinless, boneless (680 g)
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon paprika
- 4 tablespoons butter divided
- 1 small onion minced
- 2 teaspoons Italian seasoning divided
- 1 small garlic clove minced
- 1 ½ cup (7.12 oz | 202 g) white rice
- 2 ½ cups (21.13 fluid oz | 625 ml) chicken broth
- 1 cup (8.45 fluid oz | 250 ml) heavy whipping cream
- ¼ cup (0.88 oz | 25 g grated) parmesan cheese
- 1 tablespoon parsley chopped, plus more to garnish
Instructions
- Cut chicken into bite-sized pieces and place in a medium bowl. Season with salt, pepper and paprika. Set aside.1 ½ lb chicken breast, ½ teaspoon sea salt, ½ teaspoon ground black pepper, 1 teaspoon paprika
- In a large skillet, melt 2 tablespoons butter over medium heat. Cook onion for 1-2 minutes. Add chicken and 1 teaspoon Italian seasoning in the skillet. Toss and cook for 5 minutes. Until the chicken is golden on each side. Remove and set aside.4 tablespoons butter, 1 small onion, 2 teaspoons Italian seasoning
- In the same skillet, melt the rest of the butter, stir in the garlic and rice. Cook for 1 minute by stirring so the rice does not burn. Pour chicken broth and bring to a simmer.1 small garlic clove, 1 ½ cup (7.12 oz | 202 g) white rice, 2 ½ cups (21.13 fluid oz | 625 ml) chicken broth
- Reduce the heat to medium-low. Cover and cook for 10-12 minutes until the rice is tender.
- Stir in the heavy cream, parmesan cheese, the chicken and chopped parsley. Adjust salt and pepper if needed.1 cup (8.45 fluid oz | 250 ml) heavy whipping cream, ¼ cup (0.88 oz | 25 g grated) parmesan cheese, 1 tablespoon parsley
- Remove from the stove, sprinkle with parsley and more parmesan.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.