OATMEAL COOKIE AND CREAM CHEESE BARS
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An oatmeal cookie and cheesecake collide in this Oatmeal Cookie and
These cookies and cream bars are so easy to make, and it all starts with an oatmeal cookie mix.
Oatmeal Cookie and Cream Cheese Bars
I didn’t think I liked oatmeal cookies until a couple of years ago. My husband received some as a gift, and he made the mistake of bringing them home. I ate all of them and then proceeded to find myself the perfect oatmeal raisin cookie recipe. I made oatmeal raisin cookies, oatmeal and dried cranberry cookies, oatmeal and dried apple cookies, and oatmeal and chocolate chip cookies. Because… that’s what I do. I obsess about a recipe and make it and make it and make it until I get it just right.
These bars have a great contrast of texture between the cookie and the filling. Oatmeal cookie dough forms the base and top of these bars, with a cheesecake filling mixed throughout. It all comes together for a mouth-watering treat!
Dessert Bars
Oatmeal Cookie and
These bars make a wonderful sweet dessert. Because they are sturdy, they make good lunchbox treats.
I like this 8×8-inch pan for this recipe. You can also use disposable 8×8-inch pans which is great for giving.
I put together a video so you can see exactly how I made this recipe.
Check out these recipes. They are similar to Oatmeal Cookie and
- Chocolate Peanut Butter Bars (2)
- Margarita Lime Bars
- Chocolate Chip Cheesecake Bars
- OATMEAL CARAMEL CRUSH BARS RECIPE
- FROSTED SUGAR COOKIE BARS
- SOFT PEANUT BUTTER OATMEAL COOKIE RECIPE
- Baked Blueberry Oatmeal Cups
- GRAHAM CRACKER COOKIE BARS
- CANDY CORN MARSHMALLOW BARS
- Chocolate Peanut Butter Bars
Oatmeal Cookie and Cream Cheese Bars
Ingredients
- 17.5 -ounce package oatmeal cookie mix
- 2 large eggs
- 1/2 cup butter at room temperature
- 4 ounces cream cheese
- 1/2 cup granulated sugar
Instructions
- Preheat oven to 350 degrees.
Cookie mixture
- In a large bowl of your electric mixer, mix together cookie mix, 1 egg, and 1 stick butter. The dough will be thick and stiff.
Cheesecake mixture
- In another bowl, mix together the cream cheese, 1 egg, and 1/2 cup sugar.
- Press half the cookie dough mixture in the bottom of 8×8 inch pan. Pour cream cheese mixture over cookie dough. Crumble the rest of the cookie dough mixture evenly over top of cream cheese mixture.
- Bake 25 to 28 minutes or until center is slightly set. Cool completely before cutting.
- Store in the refrigerator.
Video
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
YUM!! These look amazing!!
Yummy, I might have to try these for a fall gathering this weekend!! Thanks for linking up to Tasty Thursdays on The Mandatory Mooch. I hope you link up again this week. The party will be live tonight. http://www.mandatorymooch.blogspot.com
Don't forget to “like” my Facebook page if you haven't already. http://www.facebook.com/TheMandatoryMooch
Thanks, Nichi
Oh goodness. These look DELICIOUS! I want one now. I need to do a food box swap with you soon. I just did one with Carrie!
Thanks for sharing this on Marvelous Mondays! Guess what?! You get to guest post next week. And guest host the party!
Yummo….my guys love cheescake so I'll have to give this a try!
Oh those look incredible and you take really nice pictures of the steps. Great post! I have my first linky party going on right now too, if you'd care to come link up! http://westernwarmth.blogspot.com/2012/09/weekend-warmth.html
There are no rules involved :).
Thanks!
Bobi
http://westernwarmth.blogspot.com
Hello! I'm stopping by from the marvelous monday link up (I get to co host this week). These simply look toooo good! I bet you'll enjoy 'em for breakfast! I know I sure would!
http://www.sewingourlifetogether.blogspot.com
thank you! and thanks for the follow! Love your blog as well
Hi PMc, have just hopped over from Coffee Friday. This looks like a heavenly combination!
These look amazing. I am pinning for future baking. They will be great with a cup of coffee on a fall afternoon. 🙂 Saw your link Cheerios and Lattes.
I just made oatmeal pecan cookies last night, using a cookie mix.
Yours sounds a WHOLE lot better. :))
I'm over from Coffee….:)