No Fuss Bacon Tomato and Cheese Cups
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This No Fuss Bacon Tomato and Cheese Cups is such a crazy simple recipes, let me tell you a brief story before we get to it!
Ryder, my youngest son, adores our one-year-old Bassett hound. He really is helpful with her and wants to wake her every morning and feed her. This is great for me because I’m usually rushed from blogging running, making lunches, and cooking breakfast. He’s not real efficient at it so I didn’t think much this morning when he was in her room, aka the laundry room, a long time. When he did finally re-appear, he said, “Mommie, just in case I ever need to sleep there, did you know I fit perfectly on Summer’s bed?” Ahhh, life with boys!
So. About that No Fuss Bacon Tomato and Cheese Cups. This truly is a no fuss recipe. It’s not pretentious, it’s just downright simple and delicious! And the recipe is so easy to remember, you merely need one cup of everything!
I make it often and made it for a recent football party, because bacon and football go together! You know, kind of like football and bourbon goes together! Anywho, we won the game we were expected to lose, so now they’re Good Luck No Fuss Tomato and Cheese Cups! 😉
No Fuss Bacon Tomato and Cheese Cups
Ingredients
- 1 can tomatoes and green chiles drained
- 1 cup mayonnaise
- 1 cup bacon cooked and chopped
- 1 cup Swiss cheese shredded
- 46 phyllo cups
Instructions
- Place the phyllo cups on a cookie sheet or baking pan.
- Preheat oven to 375 degrees.
- In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined. Spoon 1 tablespoon mixture into each phyllo cup. Bake 15 to 18 minutes or until bubbly and cheese is melted. Serve hot or room temperature.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
I love appetizers and party foods.
Below are more appetizers you might like.
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OMG these sound so good and so easy! Thanks for sharing! 🙂
You’re welcome, Heather. They are so easy too!
I have to just say….A.M.A.Z.I.N.G!! (I’m singing…) This recipe is truly so easy, I love it!
Yes, the life with raising boys…so funny! Hope you are having the beginning of a great weekend, Paula! The girls and I are featuring this recipe tomorrow morning…it’s probably already Saturday morning for you…so in a few more hours! (=
You had me at bacon 🙂 These are great Paula..my kids would love them! Thanks for sharing at Share Your Stuff Tuesdays!
thanks for linking to the DIY Sunday Showcase, these absolutely look delish!
Thanks so much!
Another winner Paula! You can’t go wrong with Bacon! That’s my motto! Thank you for sharing your delicious cups at the Fluster Buster Party! Lizy your party co host
I agree, even my 8 yr old says ‘everything’s better with butter and bacon!’ lol
Oh yum they look so good – I have pinned them.
What a great looking appetizer and I love that you used the tomatoes with green chiles!
Thank you Danni!
Are you kidding??? These are so easy, I love them Paula!!! I wonder how many I could eat in one sitting?
Paula, I love quick little tasties like these – they look so yummy and a perfect thing to snack on while we’re watching football all Sunday afternoon! 🙂 Thanks for sharing your great, easy recipe with us and pinning! Love that Ryder now knows for sure he has an alternate sleeping arrangement! 😉 Have a fantastic Friday!