No Bake Toffee Oatmeal Cookies
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No Bake Toffee Oatmeal Cookies are a perfect treat when you’re short on time and want something chocolate that’s quick and delicious. They are perfect to satisfy your sweet tooth.
No Bake Toffee Oatmeal Cookies
I love how the chocolate and toffee combine for a rich, satisfying bite while the oats add just the right amount of chewiness. No baking required means they’re ready fast, and you don’t have to wait long to enjoy them. (The chocolate does need to harden before you indulge in these delicious no bake oatmeal cookies.)
These are similar but not exactly like the classic no-bake chocolate oatmeal cookies you had when you were younger. I used real chocolate instead of sugar, cocoa, and milk. Then, I added a heaping cup of Heath toffee bits for extra flavor, crunch, and sweetness, creating the perfect treat.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- old-fashioned rolled oats or instant oats. Rolled oats will have more texture and be chewier. Instant oats will be smoother.
- English Toffee Baking Bits
- dark chocolate candy melts
Yep, that’s it, just three ingredients!
No Bake Toffee Oatmeal Cookies Cooking Tips:
- Use high-quality chocolate: The better the chocolate, the richer the flavor. Opt for candy melts not chocolate chips designed for smooth melting.
- Don’t overheat the chocolate: Heat it gently in short intervals to prevent it from becoming grainy.
- Cool the cookies properly: After you’ve mixed the ingredients and formed the cookies, let them set. No bake toffee oatmeal cookies taste best when properly cooled.
- Make sure the oats and toffee are evenly mixed to get that toffee crunch in every bite.
Frequently Asked Questions:
How long do these cookies take to set?
Usually, it takes about 30 minutes, but it can depend on your kitchen temperature. If you want them to set faster, pop those no bake toffee oatmeal cookies in the fridge for 10-15 minutes.
Can I use quick oats instead of rolled oats?
You can, but the texture will be softer. Rolled oats give a better chew, which balances the sweetness of the toffee.
Can I store these cookies?
Yes, store them in an airtight container at room temperature for up to a week or in the fridge if you prefer them firmer. Your no bake toffee oatmeal cookies will stay fresh for days!
Conclusion:
No Bake Chocolate Toffee Oatmeal Cookies are a fantastic way to satisfy a sweet tooth without turning on the oven. They’re simple to make, and the combination of chocolate, toffee, and oats is irresistible. Whether you’re making no bake toffee oatmeal cookies for a quick dessert or a snack, they will be a hit.
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No Bake Toffee Oatmeal Cookies
Ingredients
- 1 and ½ cup old-fashioned rolled oats
- 1 cup English Toffee Baking Bits
- 10 ounce chocolate candy melts dark chocolate
Instructions
- Heat candy melts in a microwave-safe bowl at 30-second intervals, stirring between intervals until melted and smooth.
- Add the oatmeal and toffee to the melted chocolate and stir until everything is coated in chocolate.
- Using two spoons or a spring-release scoop, scoop cookies out and place them on waxed or parchment paper. You can flatten or leave dome-shaped. Allow the chocolate to dry and harden before serving. Store in an airtight container. They'll stay fresh for 7 to 10 days in an airtight container. You can freeze up to 2 months.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.