No Bake Pecan Pie Dip with Cream Cheese
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No Bake Pecan Pie Dip with
No Bake Pecan Pie Dip with Cream Cheese
Imagine a blend of sweet, creamy, and nutty flavors with a buttery caramel undertone. The
🛒 Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- Cream Cheese
- Powdered Sugar
- Lemon Juice
- Caramel Syrup
- Heavy Whipping Cream
- Brown Sugar
- Salted Butter
- Corn Syrup, like Karo brand
- Egg
- Vanilla
- Pecans
- Caramel Sauce, optional
- Graham Crackers, Granny Smith apple wedges, toasted sourdough, or pretzels for dipping
📝No Bake Pecan Pie Dip with Cream Cheese Cooking Tips
- Soften the
Cream Cheese : Make sure yourcream cheese is at room temperature before you start. This makes it easier to blend with the powdered sugar and other ingredients. - Whip the Cream Properly: Whip the heavy cream until it forms stiff peaks. This helps to create a light and fluffy dip.
- Toast the Pecans: For extra flavor, toast the pecans lightly in a dry skillet over medium heat until fragrant, being careful not to burn them.
- Mix Gently: Mix the whipped cream with the
cream cheese mixture and fold it gently to maintain the fluffy texture. - Serve Chilled: This dip tastes is great chilled.
❓Frequently Asked Questions
Yes, you can substitute walnuts or almonds if you prefer. The flavor will be slightly different but still delicious.
The dip can be stored in the refrigerator for up to 3 days. Cover it well to keep it fresh.
Absolutely! You can make it a day ahead and keep it refrigerated until you’re ready to serve.
Cinnamon graham crackers are a perfect match. You can also serve it with apple slices, vanilla wafers, or pretzel sticks.
You can reduce the amount of brown sugar if you prefer a less sweet dip. Start with half a cup and add more to taste.
🍽 What to serve with Pecan Pie Dip
For a wedding or baby shower, serving it with a simple charcuterie board is an elegant pairing. Sharp cheese, in particular, offers a nice, contrasting element.
For a game day watch party, serve it with Banana Pudding Cupcakes,
Beverages to serve with pecan pie dip: Coffee, tea, or wine pair well with the rich, creamy texture of this dip.
🎯No Bake Pecan Pie Dip with Cream Cheese Conclusion
This No Bake Pecan Pie Dip with
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No Bake Pecan Pie Dip with Cream Cheese
Ingredients
- 16 ounces Cream Cheese
- 1 cup Powdered Sugar
- 2 teaspoons Lemon Juice
- 1 teaspoon Caramel Syrup
- 1 and ½ cups Heavy Whipping Cream
- 1 cup Brown Sugar
- 3 tablespoons Salted Butter
- ⅓ cup Corn Syrup like Karo brand
- 1 large Egg
- 2 tablespoons Vanilla
- 1 cup Pecans
- Caramel Sauce optional
- Cinnamon Graham Crackers for dipping
Instructions
- Start by adding your cream cheese to a stand mixer and mix on high until smooth.16 ounces Cream Cheese
- Add in powdered sugar, lemon juice, caramel syrup, and heavy cream. Mix on high for several minutes until thick and stiff.1 cup Powdered Sugar, 2 teaspoons Lemon Juice, 1 teaspoon Caramel Syrup, 1 and ½ cups Heavy Whipping Cream
- Spoon into your service dish and smooth out evenly.
- In a saucepan, add brown sugar, butter, karo syrup, egg, vanilla, and pecans.1 cup Brown Sugar, 3 tablespoons Salted Butter, ⅓ cup Corn Syrup, 1 large Egg, 2 tablespoons Vanilla, 1 cup Pecans
- Bring to a boil, stirring continuously. Turn down the heat to medium and stir until thick.
- Pour over the cheesecake layer. Drizzle with caramel if desired.Caramel Sauce
- Serve with cinnamon graham crackers and enjoy! This will be a must have at every gathering!Cinnamon Graham Crackers
