No-Bake Butterfinger™ Cheesecake Tarts
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No-Bake Butterfinger™ Cheesecake Tarts recipe is a creamy no-bake pie with Butterfinger candy in a pre-made tart shell.
No-Bake Butterfinger™ Cheesecake Tarts
No-bake Butterfinger™ Cheesecake Tarts are the perfect way to indulge in a sweet, creamy dessert without having to turn on your oven. From the crunchy Butterfinger™ topping to the silky smooth
I also enjoy a more traditional cheesecake. Honey Cheesecake is one of my favorite.
Tips and more
- You can use low-fat or fat-free
cream cheese and whipped topping in this recipe. - As well, you can serve with mini chocolate chips sprinkled over the top.
- Or, you can serve it as is or with a drizzle of chocolate syrup and whipped cream.
I used two boxes of Mini Fillo Shells. You can order them here. Or, you can find them in the freezer section at your local grocery store.
These Mini Fillo Shells can be filled with either sweet or savory fillings. For this reason, they’re good to keep a package or two for parties and entertaining.
I have used them in Brie and Onion Bites and No Fuss Bacon Tomato and Cheese Cups
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- Strawberry Tiramisu Icebox Cake
- No Bake Banana Pudding Twinkie Cake
- Old Fashioned No Bake Peanut Butter Oatmeal Cookies
- Healthy No Bake Chocolate Cookies
These tarts are the perfect sweet treat for any occasion. With just five ingredients, these mini tarts are a cinch to make and require no baking time. Not only do they taste delicious, but they’re also a great way to show your appreciation for your family, friends, and coworkers. These tarts are sure to please everyone, and will leave them wanting more. Now go forth and bake some delicious No-Bake Butterfinger™ Cheesecake Tarts and show your love in an impressive and tasty way.
“Life is uncertain. Eat dessert first,” –Ernestine Ulmer.
No-Bake Butterfinger™ Cheesecake Tarts
Ingredients
- 8 ounces cream cheese at room temperature
- 12 ounces Cool Whip
- 6 regular-size Butterfinger candy bars crushed
- 2 15-count boxes Mini Fillo Dough Shells
Instructions
- Whip cream cheese until smooth. Mix in crush Butterfinger candy bars.
- Fold in Cool Whip.
- Spoon mixture into Mini Fillo Dough Shells and garnish with mini chocolate chips. Refrigerate 3 to 4 hours before serving.
- Garnish with mini chocolate chips, if desired
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
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