Moe’s Chipotle Ranch Dressing
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Moe’s Chipotle Ranch Dressing is sweet, tangy, spicy, and creamy. It’s the perfect topper for salads, tacos, burrito bowls, burgers, or dipping fries and veggies!
This made-from-scratch salad dressing is so easy & packed with flavor you may never buy store-bought again! With just a few basic ingredients, you can have Moe’s Chipotle Ranch Dressing on rotation all year.
HOW TO MAKE MOE’S CHIPOTLE RANCH DRESSING
Make the best salad dressing with the best and freshest ingredients. A key favorite is Moe’s Chipotle Ranch Dressing.
- Put all of the ingredients in a blender or food processor. Blend until smooth or leave it a little chunky if you prefer.
- Taste and adjust any seasoning. Re-blend if you add an ingredient.
- You can serve this dressing immediately. However, I recommend you let this dressing rest in the refrigerator at least 30 minutes for the flavors to marry.
What are chipotle peppers in adobe sauce?
Chipotle chiles ( chipotle peppers) are dried and smoked jalapeños. Adobo is a tangy, slightly sweet red sauce. Put them together and you have an intensely flavored and versatile Tex-Mex ingredient. Use just the chipotles for smoky chile heat or just the sauce for a sour-sweet flavor and a slightly less fiery smoky heat. These are essential for making Moe’s Chipotle Ranch Dressing.
HOW TO STORE THIS SALAD DRESSING
- Keep it in an airtight container in the refrigerator until you’re ready to use it.
- Homemade dressings don’t have preservatives in them. Therefore, they will last up to two weeks. (Using it won’t be hard, though, because you’ll want Moe’s Chipotle Ranch Dressing on everything!)
While you’re here, check out these recipes
- Houstons Restaurant Buttermilk Garlic Salad Dressing
- Easy Blue Cheese Ranch Dressing
- Sriracha Thousand Island
- Balsamic Salad Dressing
- Frozen Fruit Salad Dressing
- SHEET PAN CHIPOTLE SWEET POTATO HASH
- CREAMY STUFFED CHIPOTLE CHICKEN
- Spicy Chipotle Chili Recipe
- Queso Chipotle Chicken Sliders
- CHIPOTLE’S CILANTRO LIME RICE RECIPE
Moe’s Chipotle Ranch Dressing
Ingredients
- ½ cup mayonnaise
- ⅓ cup whole milk
- 1 medium garlic clove
- 2 – 3 medium green onions sliced
- 2 teaspoons fresh dill or ½ teaspoon dried dill
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon ground cumin
- 2 – 3 medium chipotle peppers in adobo sauce
- 1-2 teaspoons adobo sauce adjust to taste
- lime juice juice from 1/2 of a lime
Instructions
- Put all of the ingredients in a blender or food processor. Blend until smooth or leave it a little chunky if you prefer.
- Store in an airtight container in the refrigerator for 30 minutes to 1 hour before serving.
- Store in an airtight container up to 2 weeks.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Great and accurate taste!
Very tweakable.
I personally add a bit less milk and a tablespoon of sour cream instead just to thicken it up to my liking. Thanks!
This came out so good! Just like the real thing! Thanks!!