Marry Me Chicken Meatballs are a delightful dish that’s quick and easy to prepare. The combination of tender ground chicken made into meatballs with creamy, tangy sauce makes for a comforting and satisfying meal.

A spoon drizzling creamy sauce over meatballs in a pan, garnished with chopped parsley and grated cheese.

Table of Contents

Marry Me Chicken Meatballs

Marry Me Chicken Meatballs are a delicious meal. The juicy and flavorful chicken meatballs are seasoned with Italian seasoning and Parmesan cheese. The sun-dried tomato sauce adds a rich and slightly tangy flavor, balanced by heavy cream and a hint of spice from red chili flakes. These chicken meatballs make a great choice for a cozy dinner.

A pan filled with meatballs in a creamy sauce, garnished with chopped parsley and grated cheese.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

Chicken meatballs

1 pound ground chicken 453 g
1 teaspoon sea salt
1 teaspoon black pepper
1 cup panko bread crumbs 2 oz | 59 g
2 large eggs
¼ cup parmesan cheese 0.88 oz | 25 g
1 teaspoon garlic minced
1 tablespoon Italian seasoning
2 tablespoons olive oil

Sauce

½ cup (1.58oz | 45g) parmesan cheese
1 cup (2.11oz | 60g) sun dried tomatoes chopped
1 teaspoon garlic minced
1 tablespoon tomato paste
½ cup chicken broth 4.22 fluid oz | 125 ml
1 cup heavy cream 8.45 fluid oz | 250 ml
1 teaspoon Italian seasoning
½ teaspoon red chili flakes

Equipment

A skillet filled with golden-brown meatballs topped with creamy sauce and garnished with chopped parsley.

Marry Me Chicken Meatballs Cooking Tips

Shaping the meatballs: When forming the meatballs, keep them even in size for consistent cooking. You can use a measuring spoon or spring release scoop to scoop out the mixture, ensuring they cook evenly and stay juicy.
Browning the Meatballs: Heat the skillet well before adding the meatballs. This helps create a nice golden crust, which adds flavor and texture. Avoid overcrowding the skillet so the meatballs have space to brown properly.
Sauce Consistency: Let it simmer longer if you prefer a thicker sauce. Add a splash of chicken broth or water for a thinner sauce. Taste as you go to adjust the seasoning and spice level.
Suggestions: Marry Me Chicken Meatballs pair well with pasta, rice, or crusty bread. For a lighter meal, they can also be served over mashed potatoes or a simple green salad.

A skillet filled with meatballs in a creamy sauce, garnished with chopped herbs and grated cheese. A spoon is lifting one meatball from the sauce.

Frequently Asked Questions

1. Can I use ground turkey instead of chicken?
Yes, ground turkey is a great substitute. It has a similar texture and flavor, making it a versatile alternative. You can even use beef.

2. How can I make this dish dairy-free?
To make it dairy-free, you can use a dairy-free cream substitute and a vegan Parmesan alternative. The flavor will differ slightly, but it will still be delicious.

3. Can I freeze the meatballs?
Yes, you can freeze the cooked meatballs and sauce. Store them in an airtight container or freezer bag for up to three months. Thaw in the refrigerator overnight and reheat on the stove or microwave.

4. Is this dish spicy?
The red chili flakes add a mild heat but are not overly spicy. You can adjust the amount of chili flakes to suit your taste or omit them entirely if you prefer a milder flavor.

A white bowl containing rice topped with Marry Me Chicken Meatballs covered in a creamy sauce, garnished with chopped parsley, sits on a speckled countertop next to a fork and napkin.

Conclusion

Whether you’re cooking for a special occasion or just a weeknight dinner, this dish will become a family favorite. Enjoy the rich flavors and cozy comfort of Marry Me Chicken Meatballs!

Marry Me Chicken Meatballs

This skillet creamy meatballs recipe is easy, quick and delicious. Marry me chicken meatballs is a fun twist to the popular chicken recipe for your weeknight dinner.

Author: Paula

5 from 1 vote

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Save To Your Recipe Box

Prep Time: 10

Cook Time: 15

Servings: 4 servings

Equipment

Ingredients

Chicken meatballs

1 pound ground chicken 453 g
1 teaspoon sea salt
1 teaspoon black pepper
1 cup panko bread crumbs 2 oz | 59 g
2 large eggs
¼ cup parmesan cheese 0.88 oz | 25 g
1 teaspoon garlic minced
1 tablespoon Italian seasoning
2 tablespoons olive oil

Sauce

1 cup (2.11oz | 60g) sun dried tomatoes chopped
1 teaspoon garlic minced
1 tablespoon tomato paste
½ cup chicken broth 4.22 fluid oz | 125 ml
1 cup heavy whipping cream 8.45 fluid oz | 250 ml
1 teaspoon Italian seasoning
½ teaspoon red chili flakes
½ cup (1.58oz | 45g) parmesan cheese

Instructions

Chicken meatballs

Combine all meatball ingredients in a bowl except the oil. Use 1 ½ tablespoons to roll a meatball. Roll each meatball and set on a plate.
Heat a large skillet with olive oil on medium heat. Fry chicken meatballs on each side until golden brown. It will take about 3 minutes. Remove and set aside on a plate.

Sauce

In the same skillet, add all sauce ingredients. Stir and bring to a simmer. Now add meatballs back and cover with sauce.
Remove. Garnish with parsley and parmesan cheese. Serve.

Video

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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