Lighter Sriracha Dipping Sauce

Lighter Sriracha Dipping Sauce is creamy and spicy. It’ll add a tasty zing to any food!

I like spicy and hot food and love that with this simple sauce you can make a sandwich, burger, fries or vegetables come alive!

I served Sriracha Sauce with Wedge Salad, Asian Lettuce Wraps, on a Turkey Burger, and with Baked Breaded Cauliflower. Sriracha straight up or Lighter Sriracha Dipping Sauce will liven up, brighten, and add zing to anything you put it on!

Lighter Sriracha Dipping Sauce

Just five simple ingredients make up this easy sauce recipe. mayonnaise and yogurt make it creamy. Sriracha brings heat to the party. Honey gives it a slight sweetness and rounds out the flavors. While, vinegar makes it a spreadable, dippable consistency.

I made an Almond Crusted Chicken Tenders recipe and paired it with this Lighter Sriracha Dipping Sauce. It was a nice mix of flavors. Be sure to look for that recipe coming Friday!

While you’re here, check out these recipes

1. Black-Eyed Pea Salad Stuffed Avocados
2. Bacon Ranch Twice Baked Potato Salad
3. Instant Vanilla Pudding Fruit Salad
4. Blue Cheese Biscuits
5. 10 Kicked up Corn Bread Recipes
6. Roasted Vegetables with Blue Cheese Avocado Dipping Sauce

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Lighter Sriracha Dipping Sauce

Lightened up ingredients make this Lighter Sriracha Dipping Sauce low in fat and calories, but doesn't loose any of the flavor!

Author: Paula

5 from 7 votes

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 2 servings

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Ingredients

• 4 tablespoon olive oil mayonnaise
• 4 tablespoon plain fat-free Greek yogurt
• 1 tablespoon Sriracha sauce
• 2 tablespoon honey
• 2 teaspoon apple cider vinegar

Instructions

• Whisk all ingredients together until smooth.
• Use immediately or store in an air-tight container in refrigerator up to one week.

Notes

#GameChangingFlavors

Nutrition

Calories: 331kcal | Carbohydrates: 19g | Protein: 3g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 184mg | Potassium: 42mg | Sugar: 18g | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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