Incredibly delicious Leftover Turkey Bruschetta Slider with Balsamic Mayonnaise is unlike any other sandwich you’ve tasted. It’s easy, fresh, and so flavorful!

Also, you’ll love these Baked Muffuletta Sliders.

I turned the classic combination of tomato, basil, and mozzarella into an easy and hearty sandwich. Balsamic mayonnaise makes this recipe stand out. The bold flavor of balsamic vinaigrette in a creamy base of mayo. It’s a winning flavor profile, and you’ll want to smear it on every sandwich you make!

Honestly, I enjoy leftovers from holiday meals more than the meal itself. Maybe it’s the relatives and having cooked for two days that deter my enthusiasm for the actual holiday meal, or maybe it’s because there are so many fun ways to eat leftover turkey!

Maybe it’s a little of both….

Leftover Turkey Bruschetta Slider with Balsamic Mayonnaise is a tall ‘Dagwood’ style sandwich with layers and layers of goodness. Flavorful turkey is the foundation. Mozzarella cheese is piled on top with a salad mix of lettuce, tomato, and the real star, Balsamic Mayonnaise.

It has the classic flavor profile of bruschetta or Caprese but is hearty and filling with the addition of turkey.

Table of Contents

Leftover Turkey Bruschetta Slider with Balsamic Mayonnaise

First, you can use leftover whole turkey, smoked turkey breast, or any turkey or chicken you have.

Additionally, this sandwich will be great with Havarti, provolone, mozzarella, or any mild, creamy cheese. Use your favorite or whatever you have on hand.

I always keep Balsamic Reduction for salads and fruit, which I used to make the Balsamic Mayo. Read this post for the balsamic reduction recipe.

Leftover Turkey Bruschetta Slider with Balsamic Mayonnaise

Incredibly delicious Leftover Turkey Bruschetta Slider with Balsamic Mayonnaise is unlike any other sandwich you’ve tasted. It’s easy, fresh, and so flavorful!

Author: Paula

5 from 21 votes

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Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: 4 servings

Ingredients

8 to 10 slices turkey breast
4 slices mozzarella cheese or your favorite
4 slices tomatoes or enough for 4 sandwiches
4 basil torn
1 cup lettuce a salad blend, romaine, or iceberg, use your favorite
Balsamic Mayo 2 teaspoons balsamic reduction, 1/4 teaspoon black pepper, and 1/3 cup mayonnaise
4 buns I used sesame seed buns, use your favorite

Instructions

FOR THE BALSAMIC MAYONNAISE

Mix 2 teaspoons balsamic reduction, 1/4 teaspoon ground black pepper, and 1/2 cup prepared mayonnaise.
Refrigerate until ready to use. Store remaining in the refrigerator up to 1 week.

FOR THE SANDWICH

On bottom bun layer turkey and cheese.
Wrap in aluminum foil.
Repeat for all sandwiches.
Bake in 350-degree oven 15 to 20 minutes or until turkey is hot and cheese is melted.
Remove from oven, unwrap sandwich and dress with lettuce, tomato, and balsamic mayo.
Serve immediately.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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