Dangerously delicious, rich, and decadent, the KitKat Truffle Recipe is an easy 3 ingredient, no-bake recipe that’s perfect to make with children and to give as gifts for the holidays.

KitKat Truffles stacked with one cut open.

Table of Contents

KITKAT TRUFFLE RECIPE

I used the same concept that cake balls are made with for these truffles. Therefore, I chose a Kitkat candy bar because it has the wafer inside, unlike candy bars that are all good. By that, I mean all soft ingredients like chocolate, nougat, and caramel. I thought the wafer would give it substance.

I haven’t tried other candy bars to see if they work. I’ll update this post when/if I do.

TIPS

You can get KitKat candy bar minis now that are already unwrapped which is a huge time saver in this recipe.

For the chocolate coating, I like to use dark chocolate. It’s a nice contrast since the candy bars are so sweet. However, you can use dark chocolate, milk chocolate, or white chocolate. I do recommend using Wilton Candy Melts for a smooth, even coating.

You can add a decoration on top if you choose or leave them plain.

Melting chocolate can be tricky, frustrating, and irritating! I wrote this post How to Melt Chocolate that may help you.

HOW TO MAKE Kitkat Truffle Recipe

This recipe is about as simple as it gets.

First, you want to crush the Kitkat candy bars. I put them in a freezer-style ziptop bag. Then I took my frustrations out and beat them with a meat mallet until they were crumbs.
Next, I poured the Kitkat crumbs into a bowl and added sweetened condensed milk.
Stir until it’s gooey and sticks together.
Chill
Form into balls. I found it easier to use a spring-release scoop (small ice cream scoop). The scoop I used was about 1/2 tablespoon.
Finally, dip the balls in melted chocolate and allow to set.

These truffles are okay to set on the counter for a couple of days. However, if you need to keep them for longer than that, I recommend storing them in an airtight container in the refrigerator.

WHILE YOU’RE HERE, CHECK OUT THESE POSTS

KitKat Truffle Recipe

KitKat Truffle Recipe is an easy 3 ingredient, no-bake recipe that's perfect to make with children and to give as gifts for the holidays. #truffles #recipes #candy #chocolate #dessert #gift #Kitkat #candybar

Author: Paula

5 from 8 votes

Print Rate

Save To Your Recipe Box

Prep Time: 15

Cook Time: 1

Servings: 16 servings

Ingredients

340 grams KitKat candy bars crushed
½ cup + 2 tablespoons sweetened condensed milk
1 cup chocolate candy melts like this

Instructions

Place the unwrapped KitKat bars in a freezer ziptop bag (freezer bags are thicker) and using a meat mallet, crush the bars.
Pour the crushed bars into a bowl and pour the sweetened condensed milk over them.
Mix until combined and stuck together. Cover and chill for 1 hour.
Using a small (½ to 1 tablespoon) spring release scoop form balls and place on parchment paper or waxed paper. Freeze for 30 minutes.
Melt chocolate candy melts in the microwave at 30 second increments stirring after each increment until completely melted and smooth.
Dip each truffle in chocolate and place on parchment paper or waxed paper to dry.
Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

Want to save your favorite recipes?Create an account or login & ‘Save Recipe’ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections. For more info visit Recipe Box FAQ!

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

4 Comments