KISS ON THE LIPS MARTINI

Simply delicious, Kiss on the Lips Martini is a sweet cocktail with flavors of berry and pineapple. It’s an easy and fruity cocktail with tropical flavors. It’s cool and refreshing on hot spring and summer days.

And, just look at that beautiful blue color? How many times do you get to drink such a pretty blue drink?

KISS ON THE LIPS MARTINI

This cocktail is a favorite, especially for ladies that like sweeter drinks. These are the ingredients that make this drink so luscious!

• Pineapple juice, although high in vitamin C and nutrients, that’s not exactly why we’re adding it to this cocktail.
• Sweet & Sour mix is made from approximately equal parts lemon and/or lime juice and simple syrup
• Blue Curacao. “Curaçao is a sweet blue Caribbean liqueur, distilled and flavored from the dried peel of bitter oranges. Artificial blue coloring adds a bold look to cocktails.” (source)
• Coconut Rum has a smooth, refreshing, light coconut flavor.
• Peach Schnapps is an inexpensive, sweet, clear peach liqueur.

This drink is good to serve at parties, you can simply multiply all the ingredients to the amount you want to make. As well, it’s a nice after-dinner drink instead of dessert. Or maybe, in addition to dessert. (I’m a dessert girl!)

KISS ON THE LIPS MARTINI

This cocktail is a sweet martini with flavors of coconut, berry, and pineapple. It's an easy and fruity cocktail with tropical flavors.

Author: Paula

5 from 8 votes

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Prep Time: 5 minutes minutes

Cook Time: 1 minute minute

Servings: 1 cocktail

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Ingredients

• 1 and ¼ ounces Coconut rum
• 1/2 ounce peach Schnapps
• 1 ounce pineapple juice
• 1 ounce sour mix
• 1/4 ounce blue curacao

Instructions

• Chill a martini glass.
• Pour all ingredients in a shaker filled with ice.
• Shake vigorously about 30 seconds.
• Pour into a martini glass.
• Garnish with orange peel. Cheers!!

Nutrition

Calories: 133kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 37mg | Sugar: 6g | Vitamin C: 3mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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