KING’S HAWAIIAN CHEESECAKE DANISH
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King’s Hawaiian Cheesecake Danish recipe (aka Sweet Roll Cheesecake Danishes or cheese Danish). This recipe uses Hawaiian rolls to create a cream cheese Danish perfect for breakfast or brunch. Premade rolls are stuffed with a cream cheese mixture and then baked with cinnamon, sugar, and butter then baked until golden brown. Originally developed and published by Paula, CallMePMc.com
King’s Hawaiian Cheesecake Danish – An Easy Trick
Now, you can make the perfect cheese Danish or cheesecake sweet roll Danish with just a few ingredients and King’s Hawaiian rolls! In this blog post, you will learn a quick and easy recipe for making delicious cheese Danish using store-bought rolls. You will also learn tips and tricks for making the perfect cheesecake Danish every time.
King’s Hawaiian Cheesecake Danish
Wowzers!!! I knew these sweet roll cheesecake danishes would be good because, well,
Other reasons to love them are that they cook in 12 minutes, they’re incredibly easy to make, and they have just a handful of ingredients.
WHAT YOU’LL NEED TO MAKE THIS CHEESE DANISH RECIPE
The full recipe for Cheesecake Sweetroll Danish with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it as well as help the planet. 😍
Ingredients
As well, for your convenience of the more uncommon ingredients, I highlighted and linked to the product so that you can see exactly what I used. You are not obligated to purchase them if you just want to open and look at them. Of course, you can easily add them to your grocery cart if you do want to purchase them.
- King’s Hawaiian rolls. Or similar sweet rolls. This brand works too.
- Butter.
- Cream cheese. You’ll need regular
cream cheese , not whipped, low-fat, or reduced-fat. - Brown sugar. Or this brand.
- Granulated white sugar.
- Egg, large.
- Cinnamon.
- Nutmeg.
Hawaiian Cream Cheese Danish Frequently Asked Questions
Oddly, on King’s Hawaiian website, they never say exactly what kind of bread the slider rolls are. I did find on another site stating they are a ‘spin on classic Portuguese sweet bread, which is often made with milk, sugar, yeast, flour, and pineapple juice.’
In my opinion, King’s Hawaiian is similar to brioche. It’s light and airy with a fine, tender texture. They taste buttery and slightly sweet.
Since everything is already cooked except the egg in the
The Food and Drug Administration Food Code recommends cooking eggs to 145°F and to maintain that temperature for 15 seconds to consider them safe to eat.
To make a King’s Hawaiian Cheesecake Danish without using premade rolls, you can follow this recipe: Brioche Dinner Rolls Recipe
How to fill the Danish with cream cheese mixture?
It’s easier if you use a piping bag with a large tip on it to pipe the
What are some tips for making a perfect King Hawaiian cheesecake danish?
To make a perfect King Hawaiian Cheesecake Danish, here are some tips:
- Use Quality Ingredients: Ensure you use fresh and high-quality ingredients, especially
cream cheese , as it greatly impacts the flavor and texture of your Sweet Roll Cheesecake Danishes. - Room temperature Ingredients: Your
cream cheese will mix more smoothly when it’s at room temperature. Whencream cheese is cold it breaks and clumps instead of mixing smoothly. - Adjust Baking Time: Watch the danish while baking and adjust the time as needed to achieve a golden brown color without overbaking.
How can I make King Hawaiian Cheesecake Danish ahead of time?
To make King Hawaiian Cheesecake Danish ahead of time, you can follow these steps:
- Prepare and Assemble: Prepare the Danish as the recipe directs, but stop before baking.
- Freeze Before Baking: Once assembled, you can freeze the Danish on a baking sheet until firm, then transfer them to a freezer-safe container or bag. They can be kept frozen for up to a month.
- Bake from Frozen: When you’re ready to bake, simply place the frozen Danish on a baking sheet and bake according to the recipe’s instructions, adding a few extra minutes to the baking time if needed.
By following these tips and make-ahead instructions, you can ensure a perfect King Hawaiian Cheesecake Danish with the convenience of preparing it in advance.
What are some other variations of King’s Hawaiian Cheesecake Danish?
- Cinnamon Roll Pull-Apart Bread
- Maple Glaze Pumpkin Pie Hawaiian Rolls
- Peanut Butter and Jelly Hawaiian Roll Cheese Danish
- Apple Fritter Hawaiian Rolls
- Sister Schubert’s Poppy Seeds Sausage Rolls
- Hawaiian Rolls Sticky Buns
- Quick Recipes with Hawaiian Rolls
- Pina Colada Cheesecake Danish
- Sister Schubert’s Cinnamon Roll Pull-Apart Bread
- STRAWBERRY DANISH WITH CAKE MIX
- Peanut Butter and Jelly Hawaiian Roll Cheese Danish
- 5 Ingredient Puff Pastry Pineapple Upside Down Cinnamon Rolls
- HAWAIIAN ROLLS STRAWBERRY CHEESECAKE SLIDERS
This Hawaiian Cheesecake Danish recipe will become a favorite with your family. It’s so easy and so good.
I love hearing from you, so please leave a rating and a comment if you don’t mind. And don’t forget to follow me on Instagram and tag me with a photo.
Shop baking equipment needed at Walmart below. Click on the item to open the product.
KING’S HAWAIIAN CHEESECAKE DANISH
Ingredients
- 1 tablespoon butter melted
- 12 pack Hawaiian sweet rolls King's or this brand
- ⅓ cup butter melted
- 2 tablespoons brown sugar like this
- ½ tablespoon ground cinnamon like this
- ⅛ teaspoon freshly grated nutmeg omit or reduce if you're not a fan
- 8 ounces cream cheese recommended
- 1 large eggs beaten
- 3 tablespoons granulated sugar
Instructions
- Bloggers and creators, be a good human and don't copy my recipe.
- Preheat the oven to 375°F. Melt 1 tablespoon of butter and spread it evenly in a 9×13-inch baking dish, sheet pan, or another pan with sides.1 tablespoon butter
- Place the rolls over the butter. Cut an X into the rolls about ⅔s down but not completely through the bottom of the rolls.12 pack Hawaiian sweet rolls
- Stir together the ⅓ cup butter, brown sugar, nutmeg, and cinnamon in a measuring cup. Pour evenly over the rolls.⅓ cup butter, 2 tablespoons brown sugar, ½ tablespoon ground cinnamon, ⅛ teaspoon freshly grated nutmeg
- Stir the room temperature cream cheese until smooth. Stir in the sugar until smooth. Next, stir in the beaten egg until incorporated.8 ounces cream cheese, 1 large eggs, 3 tablespoons granulated sugar
- Now, you'll fill the rolls with the cream cheese mixture. It's easier if you use a piping bag with a large tip on it to pipe the cream cheese into the rolls. If you don't have a piping bag, you can up a zip-top bag and snip the end. You'll need to work with it to get the cream cheese into the roll and not just on top. As well, you can spoon the cream cheese into the rolls. It may take a little working with the first time you do it. I found the piping bag and tip the easiest.
- Bake the rolls, uncovered at 375°F for 12 to 15 minutes. Everything is already cooked except the egg and they just need to be at 145°F for 15 seconds. (You can test with an instant-read thermometer if you prefer.) Therefore, after 12 minutes it really depends on how crusty you want the rolls to get. I prefer soft and took the ones photographed out at 12 minutes.
- Allow the rolls to cool just a couple of minutes before serving. The cream cheese mixture is really hot and runny right out of the oven.
- Serve warm. Store any leftovers in an airtight container in the refrigerator. They'll keep 3 to 4 days.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
I’m going to try these for Resurrection Sunday. Hope people like them and I will come back to blog and tell you how it goes. Thanks Paula for an easy recipe.
These are delicious! I had a leftover cream cheese from Christmas, and when I ran across this recipe I knew I had to make it. Even bought a piping kit since I’d never used one before. If only I hadn’t stuck my fingernail thru the plastic piping bag right above the nozzle, it would have been perfect! Somehow, I managed to get most of the filling in the rolls. I could see them expand with the filling so I knew it was working. So yummy, I love cheese danish. Will make over and over and over…..
I had family in from out of town & made these for a brunch this morning, everyone loved them, will definitely make them again when having guests over they were a big hit and so easy👍
Thank you for sharing this great recipe!
Hi. Quick question – Are the rolls ‘regular’ or ‘slider’ size? I ask since you reference slider rolls in your blog content, but not in the recipe, so I just want to be sure. Looking forward to trying this recipe – thanks.
They were technically rolls, not sliders because they weren’t sliced for sandwiches.
These sound amazing, but how are you determining the nutritional information? The package of Kings Hawaiian Rolls says one roll alone is 16g carbs and 90 calories.
The recipe card calculates it automatically and unfortunately, it’s not always accurate. If it doesn’t have d Hawaiian roll in the database it will calculate on a regular yeast roll (which doesn’t have as much butter).
These are delicious! My cream cheese mixture seemed a bit runny at first but firmed up and everyone loves them.
Thank you!! I LOVE them too!! I’m so happy you like them. Yes, the cream cheese has to cool a little before it thickens.
These look amazing. I’d love to take these to work. Could you get them ready then just bake them in the morning?
Yes, that’s a great idea!
These were delicious! I make a Cooking Light holiday cranberry citrus bread with frozen rolls but it’s a lot of work. I think I will try with a Kings Hawaiian as a hack after making these since it has similar ingredients. .
Delicious! They tasted made from scratch. Our company flipped for these yummy danish! I can’t wait to make them again.