Keto Pizza Stuffed Peppers
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Keto Pizza Stuffed Peppers are a simple way to combine the flavors you love in a fun, easy-to-serve dish. They’re perfect for a quick weeknight meal or a casual gathering. Using bell peppers as a base adds a fresh twist to traditional pizza flavors. This adaptation makes keto pizza even more creative!
Keto Pizza Stuffed Peppers
Equipment
Ingredients
- lean ground beef
- garlic
- Italian seasoning
- salt and pepper to taste
- diced tomatoes with juice. Check labels. You can make low-carb marinara or this brand is good
- 1 cup marinara sauce
- 3 large bell peppers any color, sliced in half, seeds and membranes removed
- 8 ounces pepperoni thinly sliced,
- ¼ cup black olives sliced
- 1 cup mozzarella cheese shredded
- red pepper flakes optional for heat
PMc says:
We like this recipe because it’s easy to customize for different tastes. A helpful tip is to pre-bake the peppers for a few minutes so they soften slightly. This ensures they’re tender and easy to cut without overcooking the filling.
Keto Pizza Stuffed Peppers Cooking Tips
Pre-cooking the bell peppers helps them bake evenly with the filling. Use a mix of colors for a vibrant presentation. You can swap marinara sauce with your favorite pasta or pizza sauce for a different flavor. For a crispier pepperoni layer, place a few slices on top of the filling before adding the cheese. This is one of the amazing tips for making the best keto pizza stuffed peppers.
Pizza Stuffed Peppers FAQs
Can I make this ahead of time? Yes, you can assemble the peppers and refrigerate them for a day. Bake them when ready to serve.
What other toppings can I use? Try cooked sausage, mushrooms, or diced onions for variety.
How do I make it spicier? Add red pepper flakes to the filling or use hot pepperoni for extra heat. Get creative and enjoy your own version of Keto Pizza Stuffed Peppers!
Conclusion
Pizza stuffed peppers are an easy way to enjoy pizza flavors while keeping things fresh and simple. They’re great for quick dinners or experimenting with toppings to suit your preferences. Including them as part of your keto meal plan can add variety.
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Ingredients
- 1 pound lean ground beef
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- salt and pepper to taste about 1/4 teaspoon each
- 14.5 ounces diced tomatoes with juice
- 1 cup marinara sauce *see notes
- 3 large bell peppers any color, sliced in half, seeds and membranes removed
- 8 ounces pepperoni thinly sliced,
- ¼ cup black olives sliced
- 1 cup mozzarella cheese shredded
- red pepper flakes optional for heat
Instructions
- Preheat your oven to 400℉.
- Heat a large skillet over medium-high heat.
- Add the ground meat and garlic. Cook, crumbling with a wooden spoon until no longer pink, about 6-8 minutes.1 pound lean ground beef, 3 cloves garlic
- Drain excess grease.
- Season with Italian seasoning, sea salt and pepper, then stir in the diced tomatoes.1 teaspoon Italian seasoning, salt and pepper to taste, 14.5 ounces diced tomatoes with juice
- Continue to simmer on medium-low heat for 8-10 minutes, or until sauce thickens a bit.
- Pour your marinara sauce into the bottom of the casserole dish and spread with a spatula.1 cup marinara sauce
- Arrange the peppers, cut side up as shown, and evenly spoon the meat mixture inside.3 large bell peppers
- Sprinkle with shredded cheese and arrange pepperoni slices and olives on top.8 ounces pepperoni, 1 cup mozzarella cheese, ¼ cup black olives
- Bake for about 15-20 minutes or so until peppers are tender-crisp and cheese is nice and melty.
- Sprinkle with red pepper flakes if desired.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
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