Keto Fajita Shrimp Dinner
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Keto Fajita Shrimp Dinner is a quick, flavorful meal that’s low-carb and simple to make. Shrimp, peppers, and onions combine with bold spices for a dish perfect for busy weeknights. This recipe is an excellent option for anyone who enjoys a satisfying and healthy dinner.
Be sure to check out my other keto recipes: Easy low-carb recipes and the video.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- lime
- shrimp
- sliced fajita veggies like red bell peppers and onions for your Keto Fajita Shrimp Dinner
- taco seasoning
- oil
PMc says:
One thing I love about this dish is how fast it comes together. To save time, use pre-sliced peppers and onions or prep them ahead. This way, you can focus on cooking without extra chopping.
Keto Fajita Shrimp Dinner Cooking Tips
- I wrote this recipe for the Air Fryer, but you can also cook on the stovetop. Use a large pan to ensure the shrimp cooks evenly and get a nice sear. Overcrowding the pan can make them steam instead of sauté.
- Adjust the spice level to suit your taste by adding more or less seasoning. A squeeze of lime at the end adds a bright, fresh finish.
- Serve this dish alone or over cauliflower rice, lettuce wraps, or low-carb tortillas for a keto-friendly meal. For a family with children, you can serve flour or corn tortillas to them. Keto Fajita Shrimp Dinner is versatile!
FAQs
How do I keep the shrimp from getting rubbery?
Cook shrimp just until they turn pink and opaque. Overcooking can make them tough.
Can I make this ahead of time?
It’s best to cook the shrimp fresh, but you can slice the vegetables and mix the seasonings in advance. This will make assembly much faster when you’re ready to prepare your Keto Fajita Shrimp Dinner.
What’s a good way to store leftovers?
Store leftovers in an airtight container in the refrigerator. Reheat gently on the stove to avoid overcooking the shrimp.
Low-Carb Fajita Shrimp Dinner Conclusion
Keto Fajita Shrimp Dinner is a simple, healthy meal that’s easy to customize for your preferences. With shrimp, peppers, and bold spices, it’s a flavorful way to stick to your low-carb goals. Prepping ahead and following these tips will help you enjoy a delicious and quick dinner your family will love.
Easy Fajita Shrimp Dinner
Equipment
Ingredients
- 2 cups shrimp fresh or frozen, shelled & deveined
- 1.5 cups sliced fajita veggies red bell peppers and onions
- 1 packet taco seasoning
- 2-3 tablespoons oil
- 1 medium lime juiced
Instructions
- Purchasing shelled and deveined shrimp and pre-chopped vegetables will save you time.
- Toss all ingredients except lime & air fry at 400℉ for 10 mins, shaking halfway.2 cups shrimp, 1.5 cups sliced fajita veggies, 1 packet taco seasoning, 2-3 tablespoons oil
- Take them out, squeeze lime over and toss. Serve alone, over cauliflower rice or lettuce. Lettuce wraps or low-carb tortillas also make a good option.1 medium lime
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.