Keto Chili Recipe
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Keto Chili is a hearty and flavorful option for anyone looking to enjoy a warm bowl of comfort. This recipe is simple but still has rich and bold flavors. It’s perfect for meal prep and a cozy dinner that fits your low-carb lifestyle.
Keto Chili Recipe
I like how adaptable this recipe for Low-Carb Chili is. You can adjust the spice level to suit your preference or make it in a slow cooker for hands-off convenience.
Dress up your Keto Chili and make it your own by topping it with shredded cheese, sour cream, diced avocado, or freshly chopped cilantro.
Serve it with cornbread or corn tortillas if you aren’t following low-carb. Also, see more of Kendyll’s Favorite Easy Low Carb Recipes.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- ground beef
- yellow onion
- green pepper
- jalapeno
- garlic
- tomato paste
- diced tomatoes with juice
- beef broth
- chili powder
- cumin
- salt
Keto Chili Cooking Tips
- I use lean ground beef for this recipe but you can use ground turkey or ground chicken.
- Browning the meat with the onion and garlic brings out the most flavor.
- Watch carbs in your tomato products. Different brands have different amounts.
- Let the chili simmer for at least an hour to allow the flavors to meld together. The longer it simmers, the better it tastes.
- After browning the meat you can add all the ingredient to a slow cooker to cook on low for 2 to 3 hours.
Can I make Keto Chili ahead?
Yes, low-carb chili stores well and tastes better the next day. Store your Low-Carb Chili in an airtight container in the refrigerator, or freeze it for longer storage.
Enjoy these recipes too!
Keto chili is a satisfying option that’s easy to make and customize. With a few simple steps and quality ingredients, you can enjoy a dish of Low-Carb Chili that’s both comforting and low-carb. It’s perfect for meal prep, dinner, or anytime you want something hearty.
Keto Chili
Ingredients
- 1 ½ pounds ground beef
- 1 small yellow onion diced
- 1 medium bell pepper any color, diced
- 1 medium jalapeno pepper minced
- 1 medium garlic clove minced
- ¼ cup Tomato Paste
- 15 ounces canned diced tomatoes with juice
- 2 cups beef broth
- 2 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
Instructions
- Add the ground beef, onion, and bell pepper to a large deep pot and cook over medium heat, breaking up the meat as it cooks. When meat is cooked through, drain fat from pan.
- Add the jalapeno, garlic, tomato paste, diced tomatoes, beef broth, chili powder, cumin, and salt and stir.
- Bring to a boil and reduce to a simmer. Simmer for at least 20 minutes, preferably an hour for the best taste and texture.
- Serve with sour cream and shredded cheddar, as desired.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.